Chevrotin des Aravis Cheese vs Reblochon Cheese

Chevrotin des Aravis Cheese is a soft, artisan, brined goat-milk cheese from France, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.

What Is Chevrotin des Aravis Cheese?

Chevrotin des Aravis is a traditional French cheese from the Haute-Savoie region, made from unpasteurized goat's milk. It has a soft, brined texture and is known for its pale yellow color. The cheese is washed-rind, contributing to its aromatic and floral aroma, with a hint of a goaty scent. It offers a full-flavored taste that is both sweet and herbaceous. With a fat content of 45%, it provides a rich and creamy mouthfeel. Chevrotin des Aravis pairs well with crusty bread and a glass of white wine, making it a favorite among cheese enthusiasts seeking a taste of the French Alps.

What Is Reblochon Cheese?

Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.

What's the Difference Between Chevrotin des Aravis Cheese and Reblochon Cheese?

• Milk type: Chevrotin des Aravis Cheese (goat's milk), Reblochon Cheese (Raw whole cow’s milk)
• Milk treatment: Chevrotin des Aravis Cheese (unpasteurized), Reblochon Cheese (Raw)
• Texture: Chevrotin des Aravis Cheese (soft, artisan, brined), Reblochon Cheese (Ivory-colored, creamy and supple)
• Rind: Chevrotin des Aravis Cheese (washed), Reblochon Cheese (Yellow-orange covered with a thin white mold)
• Taste: Chevrotin des Aravis Cheese (full-flavored, herbaceous, sweet), Reblochon Cheese (creamy, nutty)

Side-by-Side Comparison

Taste Comparison: Does Chevrotin des Aravis Cheese Taste Like Reblochon Cheese?

Chevrotin des Aravis Cheese reads as full-flavored, herbaceous, sweet, while Reblochon Cheese brings creamy, nutty character.

Can You Substitute Chevrotin des Aravis Cheese for Reblochon Cheese?

Chevrotin des Aravis Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan, brined bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Chevrotin des Aravis Cheese reads as full-flavored, herbaceous, sweet while Reblochon Cheese brings creamy, nutty notes.

Which Is Better, Chevrotin des Aravis Cheese or Reblochon Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan, brined cheese, go with Chevrotin des Aravis Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Chevrotin des Aravis Cheese suits recipes that want full-flavored, herbaceous, sweet notes, while Reblochon Cheese fits dishes calling for creamy, nutty.

Frequently Asked Questions

Is Chevrotin des Aravis Cheese the same as Reblochon Cheese?

No, they're distinct cheeses. Chevrotin des Aravis Cheese is made from goat milk; Reblochon Cheese uses cow.

Is Chevrotin des Aravis Cheese similar to Reblochon Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Chevrotin des Aravis Cheese for Reblochon Cheese?

You can, but expect a shift in richness and milk character.

Does Chevrotin des Aravis Cheese taste like Reblochon Cheese?

Chevrotin des Aravis Cheese reads as full-flavored, herbaceous, sweet, while Reblochon Cheese is creamy, nutty.

What is Chevrotin des Aravis Cheese made of?

Chevrotin des Aravis Cheese is made from goat milk (unpasteurized). It originates in France.

What is Reblochon Cheese made of?

Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.

Which should I choose, Chevrotin des Aravis Cheese or Reblochon Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Chevrotin des Aravis Cheese is soft, artisan, brined, while Reblochon Cheese is ivory-colored, creamy and supple.