Chevrotin des Aravis Cheese vs Mimolette Cheese
Chevrotin des Aravis Cheese is a soft, artisan, brined goat-milk cheese from France, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.
What Is Chevrotin des Aravis Cheese?
Chevrotin des Aravis is a traditional French cheese from the Haute-Savoie region, made from unpasteurized goat's milk. It has a soft, brined texture and is known for its pale yellow color. The cheese is washed-rind, contributing to its aromatic and floral aroma, with a hint of a goaty scent. It offers a full-flavored taste that is both sweet and herbaceous. With a fat content of 45%, it provides a rich and creamy mouthfeel. Chevrotin des Aravis pairs well with crusty bread and a glass of white wine, making it a favorite among cheese enthusiasts seeking a taste of the French Alps.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What's the Difference Between Chevrotin des Aravis Cheese and Mimolette Cheese?
- Milk type: Chevrotin des Aravis Cheese (goat's milk), Mimolette Cheese (Cow's milk)
- Milk treatment: Chevrotin des Aravis Cheese (unpasteurized), Mimolette Cheese (Pasteurized)
- Texture: Chevrotin des Aravis Cheese (soft, artisan, brined), Mimolette Cheese (Smooth, creamy body)
- Rind: Chevrotin des Aravis Cheese (washed), Mimolette Cheese (Natural)
- Taste: Chevrotin des Aravis Cheese (full-flavored, herbaceous, sweet), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)
Side-by-Side Comparison
| Chevrotin des Aravis Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Haute-Savoie / Upper Savoy | Flanders Area Of Pas-De-Calais |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Soft, artisan, brined | Smooth, creamy body |
| Rind | Washed | Natural |
| Aging | — | 6 weeks to 24 months |
| Taste | Full-flavored, herbaceous, sweet | Sweet, less acidic, fruity, nutty, caramel |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Chevrotin des Aravis Cheese and Mimolette Cheese
Chevrotin des Aravis Cheese
Mimolette Cheese
Taste Comparison: Does Chevrotin des Aravis Cheese Taste Like Mimolette Cheese?
Chevrotin des Aravis Cheese reads as full-flavored, herbaceous, sweet, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. On the nose, Chevrotin des Aravis Cheese offers aromatic, floral, goaty, contrasted with Mimolette Cheese's butterscotch.
Can You Substitute Chevrotin des Aravis Cheese for Mimolette Cheese?
Chevrotin des Aravis Cheese can stand in for Mimolette Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan, brined bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Chevrotin des Aravis Cheese reads as full-flavored, herbaceous, sweet while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.
Which Is Better, Chevrotin des Aravis Cheese or Mimolette Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan, brined cheese, go with Chevrotin des Aravis Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Chevrotin des Aravis Cheese suits recipes that want full-flavored, herbaceous, sweet notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.
Frequently Asked Questions
Is Chevrotin des Aravis Cheese the same as Mimolette Cheese?
No, they're distinct cheeses. Chevrotin des Aravis Cheese is made from goat milk; Mimolette Cheese uses cow.
Is Chevrotin des Aravis Cheese similar to Mimolette Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Chevrotin des Aravis Cheese for Mimolette Cheese?
You can, but expect a shift in richness and milk character.
Does Chevrotin des Aravis Cheese taste like Mimolette Cheese?
Chevrotin des Aravis Cheese reads as full-flavored, herbaceous, sweet, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel. Aromas also diverge. Chevrotin des Aravis Cheese leans aromatic, floral, goaty, and Mimolette Cheese is closer to butterscotch.
What is Chevrotin des Aravis Cheese made of?
Chevrotin des Aravis Cheese is made from goat milk (unpasteurized). It originates in France.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
Which should I choose, Chevrotin des Aravis Cheese or Mimolette Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Chevrotin des Aravis Cheese is soft, artisan, brined, while Mimolette Cheese is smooth, creamy body.
See full profiles: Chevrotin des Aravis Cheese and Mimolette Cheese.