Cheddar Cheese vs Fontina Cheese
Cheddar Cheese
Fontina Cheese
Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while Fontina Cheese is semi-soft and made from cow milk, originating in Italy.
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What Is Fontina Cheese?
Fontina is a cow's milk cheese from Italy's Aosta Valley, made there since the 12th century. It runs semisoft to hard, tastes creamy and nutty with earthy, mushroomy notes, and melts well enough to carry a fondue.
What's the Difference Between Cheddar Cheese and Fontina Cheese?
- Origin: Cheddar Cheese (England), Fontina Cheese (Italy)
- Milk treatment: Cheddar Cheese (Raw, Thermized, Pasteurized), Fontina Cheese (Raw (for traditional Italian Fontina), Pasteurized (for most American versions))
- Texture: Cheddar Cheese (Varies (rubbery to friable and crystalline)), Fontina Cheese (Semi-Soft)
- Rind: Cheddar Cheese (Varies (natural, cloth, wax, plastic)), Fontina Cheese (Natural, Often Washed)
- Aging: Cheddar Cheese (A few months to several years), Fontina Cheese (Typically 2-3 months (can be aged longer for stronger flavor))
- Taste: Cheddar Cheese (Mild to sharp, buttery to brothy and savory), Fontina Cheese (Mild, Buttery, Nutty)
Side-by-Side Comparison
| Cheddar Cheese | Fontina Cheese | |
|---|---|---|
| Country of Origin | England | Italy |
| Specific Origin | Southwest (Somerset, Gloucester) | Aosta Valley, Italy |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Thermized, Pasteurized | Raw (for traditional Italian Fontina), Pasteurized (for most American versions) |
| Texture | Varies (rubbery to friable and crystalline) | Semi-Soft |
| Rind | Varies (natural, cloth, wax, plastic) | Natural, Often Washed |
| Aging | A few months to several years | Typically 2-3 months (can be aged longer for stronger flavor) |
| Taste | Mild to sharp, buttery to brothy and savory | Mild, Buttery, Nutty |
Pairing Comparison
What works with each cheese: wines, foods, breads and more.
| Cheddar Cheese | Fontina Cheese | |
|---|---|---|
| Pairs well with | Chicken, Ham, Macaroni and Cheese, Merlot, Tuna, Turkey, Kombucha, Tomatoes | Chardonnay, Grilled Cheese, Macaroni and Cheese, Mushrooms, Prosciutto, Sangiovese |
Taste Comparison: Does Cheddar Cheese Taste Like Fontina Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Fontina Cheese brings mild, buttery, nutty character. More specifically, Cheddar Cheese shows from mild and buttery to brothy and savory, with distinctive sharpness; variations in sweetness and flavor depending on the producer, while Fontina Cheese leans toward buttery, earthy, mildly nutty, slightly fruity. Aging plays into this as well. Cheddar Cheese at a few months to several years develops a different profile than Fontina Cheese at typically 2-3 months (can be aged longer for stronger flavor).
Can You Substitute Cheddar Cheese for Fontina Cheese?
In most recipes, Cheddar Cheese and Fontina Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect varies (rubbery to friable and crystalline) bite and body where the recipe calls for semi-soft. Flavor-wise, Cheddar Cheese reads as mild to sharp, buttery to brothy and savory while Fontina Cheese brings mild, buttery, nutty notes.
Which Is Better, Cheddar Cheese or Fontina Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a varies (rubbery to friable and crystalline) cheese, go with Cheddar Cheese. For a semi-soft profile, Fontina Cheese is the better fit. Flavor-wise, Cheddar Cheese suits recipes that want mild to sharp, buttery to brothy and savory notes, while Fontina Cheese fits dishes calling for mild, buttery, nutty.
Which is your favorite?
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Frequently Asked Questions
Is Cheddar Cheese the same as Fontina Cheese?
No, they're distinct cheeses. Cheddar Cheese originates in England, while Fontina Cheese comes from Italy. Aging also differs: Cheddar Cheese is typically aged a few months to several years, Fontina Cheese typically 2-3 months (can be aged longer for stronger flavor).
Is Cheddar Cheese similar to Fontina Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Cheddar Cheese for Fontina Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Cheddar Cheese taste like Fontina Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Fontina Cheese is mild, buttery, nutty.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
What is Fontina Cheese made of?
Fontina Cheese is made from cow milk (raw (for traditional italian fontina), pasteurized (for most american versions)), using traditional (animal) or microbial (varies by producer) rennet. It's typically aged typically 2-3 months (can be aged longer for stronger flavor). It originates in Italy.
Which should I choose, Cheddar Cheese or Fontina Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cheddar Cheese is varies (rubbery to friable and crystalline), while Fontina Cheese is semi-soft.