Cheddar Cheese vs Fromage Blanc Cheese
Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while Fromage Blanc Cheese is smooth and homogenous.
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What Is Fromage Blanc Cheese?
Fromage blanc is an acid-coagulated fresh cheese from northern France and southern Belgium whose name means white cheese. It looks like yogurt, tastes mild, and works in desserts and savoury dishes alike.
What's the Difference Between Cheddar Cheese and Fromage Blanc Cheese?
- Texture: Cheddar Cheese (Varies (rubbery to friable and crystalline)), Fromage Blanc Cheese (smooth and homogenous)
- Taste: Cheddar Cheese (Mild to sharp, buttery to brothy and savory), Fromage Blanc Cheese (mild)
Side-by-Side Comparison
| Cheddar Cheese | Fromage Blanc Cheese | |
|---|---|---|
| Country of Origin | England | — |
| Specific Origin | Southwest (Somerset, Gloucester) | Northern France And Southern Belgium |
| Milk Type | Cow's milk | — |
| Milk Treatment | Raw, Thermized, Pasteurized | — |
| Texture | Varies (rubbery to friable and crystalline) | Smooth and homogenous |
| Rind | Varies (natural, cloth, wax, plastic) | — |
| Aging | A few months to several years | — |
| Taste | Mild to sharp, buttery to brothy and savory | Mild |
Taste Comparison: Does Cheddar Cheese Taste Like Fromage Blanc Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Fromage Blanc Cheese brings mild character.
Can You Substitute Cheddar Cheese for Fromage Blanc Cheese?
Cheddar Cheese can stand in for Fromage Blanc Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect varies (rubbery to friable and crystalline) bite and body where the recipe calls for smooth and homogenous. Flavor-wise, Cheddar Cheese reads as mild to sharp, buttery to brothy and savory while Fromage Blanc Cheese brings mild notes.
Which Is Better, Cheddar Cheese or Fromage Blanc Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a varies (rubbery to friable and crystalline) cheese, go with Cheddar Cheese. For a smooth and homogenous profile, Fromage Blanc Cheese is the better fit. Flavor-wise, Cheddar Cheese suits recipes that want mild to sharp, buttery to brothy and savory notes, while Fromage Blanc Cheese fits dishes calling for mild.
Which is your favorite?
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Frequently Asked Questions
Is Cheddar Cheese the same as Fromage Blanc Cheese?
No, they're distinct cheeses.
Is Cheddar Cheese similar to Fromage Blanc Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cheddar Cheese for Fromage Blanc Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Cheddar Cheese taste like Fromage Blanc Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Fromage Blanc Cheese is mild.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
What is Fromage Blanc Cheese made of?
Fromage Blanc Cheese is made from milk.
Which should I choose, Cheddar Cheese or Fromage Blanc Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cheddar Cheese is varies (rubbery to friable and crystalline), while Fromage Blanc Cheese is smooth and homogenous.