Fromage Blanc Cheese vs Jarlsberg Cheese
Fromage Blanc Cheese is a smooth and homogenous cheese, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Fromage Blanc Cheese?
Fromage blanc is an acid-coagulated fresh cheese from northern France and southern Belgium whose name means white cheese. It looks like yogurt, tastes mild, and works in desserts and savoury dishes alike.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Fromage Blanc Cheese and Jarlsberg Cheese?
- Texture: Fromage Blanc Cheese (smooth and homogenous), Jarlsberg Cheese (Semihard)
- Taste: Fromage Blanc Cheese (mild), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Fromage Blanc Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | — | Norway |
| Specific Origin | Northern France And Southern Belgium | Jarlsberg, Vestfold, Norway |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | Smooth and homogenous | Semihard |
| Rind | — | Plastic-covered |
| Aging | — | Three months to twelve months |
| Taste | Mild | Mild, sweet, nutty |
Taste Comparison: Does Fromage Blanc Cheese Taste Like Jarlsberg Cheese?
Fromage Blanc Cheese reads as mild, while Jarlsberg Cheese brings mild, sweet, nutty character.
Can You Substitute Fromage Blanc Cheese for Jarlsberg Cheese?
Fromage Blanc Cheese can stand in for Jarlsberg Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth and homogenous bite and body where the recipe calls for semihard. Flavor-wise, Fromage Blanc Cheese reads as mild while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Fromage Blanc Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth and homogenous cheese, go with Fromage Blanc Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Fromage Blanc Cheese suits recipes that want mild notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fromage Blanc Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses.
Is Fromage Blanc Cheese similar to Jarlsberg Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fromage Blanc Cheese for Jarlsberg Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Fromage Blanc Cheese taste like Jarlsberg Cheese?
Fromage Blanc Cheese reads as mild, while Jarlsberg Cheese is mild, sweet, nutty.
What is Fromage Blanc Cheese made of?
Fromage Blanc Cheese is made from milk.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Fromage Blanc Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Fromage Blanc Cheese is smooth and homogenous, while Jarlsberg Cheese is semihard.