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Cheddar Cheese vs Langres Cheese
Cheddar Cheese
Langres Cheese
In this article, we'll explore the answers to the most common questions about Cheddar Cheese and Langres Cheese, including:
- "What is the difference between Cheddar Cheese and Langres Cheese?"
- "Is Cheddar Cheese and Langres Cheese the same?"
- "How does Cheddar Cheese compare to Langres Cheese cheese?"
- "How does the taste of Cheddar Cheese compare to Langres Cheese?"
- "Is Cheddar Cheese or Langres Cheese better?"
Cheddar Cheese Overview
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Comparing the Two Cheeses
Country of Origin
Cheddar Cheese comes from England. Langres Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cheddar is not a protected cheese. Langres Cheese has a PDO (2009), PDO (1996).
Milk Type and Treatment
Cheddar Cheese is made with cow milk that is typically raw, pasteurized, or thermized. Langres Cheese is made with cow milk that is typically unpasteurized.
Composition and Texture
Cheddar Cheese has a fat content of at least 50% fat in dry matter and a moisture content of up to 39%. Cheddar's texture can be described as "varies (rubbery to friable and crystalline)". Langres's texture can be described as "semisoft".
Taste and Aroma
Cheddar Cheese has a mild to sharp, buttery to brothy and savory taste. Cheddar's aroma can be described as "varies". Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas".
Appearance and Aging
Cheddar Cheese's appearance is colored natural or dyed orange , is available in tiny truckles to 650-pound blocks and is aged a few months to several years . Langres Cheese has a color of orange and comes in cylindrical .
Rind and Rennet Type
Cheddar Cheese's rind is described as varies (natural, cloth, wax, plastic) . Langres Cheese's rind is described as soft, orange .
Ranking
Cheddar is ranked #1 out of 996 types based on community views. Langres is ranked #59 out of 996 types based on community views.
Pairing Comparison
| Cheddar | Langres | |
|---|---|---|
| Best Pairings | Chicken, Ham, Macaroni and Cheese, Merlot, Tuna, Turkey | No pairings listed. |
| Other Good Pairings | Kombucha, Tomatoes | Vinho Verde |
For more details, check the full pairing guides on the Cheddar and Langres pages.
Side-by-Side Comparison Table
| Cheddar Cheese | Langres Cheese | |
|---|---|---|
| Country of Origin | England | France |
| Specific Origin | Southwest (Somerset, Gloucester) | Plateau De Langres, Champagne Region |
| Certification | Not Specified | PDO (2009), PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Thermized, Pasteurized | Unpasteurized |
| Fat Content | At least 50% fat in dry matter | Not Specified |
| Moisture Content | Up to 39% | Not Specified |
| Rind | Varies (natural, cloth, wax, plastic) | Soft, orange |
| Texture | Varies (rubbery to friable and crystalline) | Semisoft |
| Taste | Mild to sharp, buttery to brothy and savory | Creamy, nutty |
| Aroma | Varies | Creamy aromas |
| Colors | Natural or dyed orange | Orange |
| Forms | Tiny truckles to 650-pound blocks | Cylindrical |
| Age | A few months to several years | Not Specified |
Which One Should You Choose?
If you prefer a varies (rubbery to friable and crystalline) cheese, go for Cheddar. But if you enjoy a semisoft consistency, Langres might be the better pick. Cheddar has a mild to sharp, buttery to brothy and savory taste, making it great for various dishes. Meanwhile, Langres offers a creamy, nutty profile, ideal for different meals.
