Cheddar Cheese vs Lou Pevre Cheese
Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while Lou Pevre Cheese is soft, processed and made from goat milk, originating in France.
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What Is Lou Pevre Cheese?
Lou Pevre is a soft cheese made from unpasteurized goat's milk in the Provence region of France. It has a natural rind and a bright white color. The cheese is known for its acidic flavor, which is typical of goat's milk cheeses. Its aroma is distinctly goaty, adding to its characteristic profile. Lou Pevre's soft, processed texture makes it easily spreadable, ideal for pairing with bread or crackers. Enjoy it as part of a cheese board or in simple dishes that highlight its tangy taste.
What's the Difference Between Cheddar Cheese and Lou Pevre Cheese?
- Origin: Cheddar Cheese (England), Lou Pevre Cheese (France)
- Milk type: Cheddar Cheese (cow's milk), Lou Pevre Cheese (goat's milk)
- Milk treatment: Cheddar Cheese (Raw, Thermized, Pasteurized), Lou Pevre Cheese (unpasteurized)
- Texture: Cheddar Cheese (Varies (rubbery to friable and crystalline)), Lou Pevre Cheese (soft, processed)
- Rind: Cheddar Cheese (Varies (natural, cloth, wax, plastic)), Lou Pevre Cheese (natural)
- Taste: Cheddar Cheese (Mild to sharp, buttery to brothy and savory), Lou Pevre Cheese (acidic)
Side-by-Side Comparison
| Cheddar Cheese | Lou Pevre Cheese | |
|---|---|---|
| Country of Origin | England | France |
| Specific Origin | Southwest (Somerset, Gloucester) | Provence |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Raw, Thermized, Pasteurized | Unpasteurized |
| Texture | Varies (rubbery to friable and crystalline) | Soft, processed |
| Rind | Varies (natural, cloth, wax, plastic) | Natural |
| Aging | A few months to several years | — |
| Taste | Mild to sharp, buttery to brothy and savory | Acidic |
Taste Comparison: Does Cheddar Cheese Taste Like Lou Pevre Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Lou Pevre Cheese brings acidic character.
Can You Substitute Cheddar Cheese for Lou Pevre Cheese?
Cheddar Cheese can stand in for Lou Pevre Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect varies (rubbery to friable and crystalline) bite and body where the recipe calls for soft, processed. Flavor-wise, Cheddar Cheese reads as mild to sharp, buttery to brothy and savory while Lou Pevre Cheese brings acidic notes.
Which Is Better, Cheddar Cheese or Lou Pevre Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a varies (rubbery to friable and crystalline) cheese, go with Cheddar Cheese. For a soft, processed profile, Lou Pevre Cheese is the better fit. Flavor-wise, Cheddar Cheese suits recipes that want mild to sharp, buttery to brothy and savory notes, while Lou Pevre Cheese fits dishes calling for acidic.
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Frequently Asked Questions
Is Cheddar Cheese the same as Lou Pevre Cheese?
No, they're distinct cheeses. Cheddar Cheese originates in England, while Lou Pevre Cheese comes from France. Cheddar Cheese is made from cow milk; Lou Pevre Cheese uses goat.
Is Cheddar Cheese similar to Lou Pevre Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cheddar Cheese for Lou Pevre Cheese?
You can, but expect a shift in richness and milk character.
Does Cheddar Cheese taste like Lou Pevre Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Lou Pevre Cheese is acidic.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
What is Lou Pevre Cheese made of?
Lou Pevre Cheese is made from goat milk (unpasteurized). It originates in France.
Which should I choose, Cheddar Cheese or Lou Pevre Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cheddar Cheese is varies (rubbery to friable and crystalline), while Lou Pevre Cheese is soft, processed.