Cheddar Cheese vs Selles-sur-Cher Cheese
Cheddar Cheese
Selles-sur-Cher Cheese
Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while Selles-sur-Cher Cheese is fine and firm and made from goat milk, originating in France.
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What Is Selles-sur-Cher Cheese?
Selles-sur-Cher is a goat milk cheese from Centre-Val de Loire, France, first made in the 19th century in the commune it is named for. It comes as a small charcoal-dusted cylinder of about 150 g, known for its grey-blue mould rind and lightly salty paste.
What's the Difference Between Cheddar Cheese and Selles-sur-Cher Cheese?
- Origin: Cheddar Cheese (England), Selles-sur-Cher Cheese (France)
- Milk type: Cheddar Cheese (cow's milk), Selles-sur-Cher Cheese (Whole goat’s milk)
- Milk treatment: Cheddar Cheese (Raw, Thermized, Pasteurized), Selles-sur-Cher Cheese (unpasteurized)
- Texture: Cheddar Cheese (Varies (rubbery to friable and crystalline)), Selles-sur-Cher Cheese (Fine and firm)
- Rind: Cheddar Cheese (Varies (natural, cloth, wax, plastic)), Selles-sur-Cher Cheese (Ash-coated, light to dark ash)
- Aging: Cheddar Cheese (A few months to several years), Selles-sur-Cher Cheese (Ten days minimum)
- Taste: Cheddar Cheese (Mild to sharp, buttery to brothy and savory), Selles-sur-Cher Cheese (Fresh, hazelnut)
Side-by-Side Comparison
| Cheddar Cheese | Selles-sur-Cher Cheese | |
|---|---|---|
| Country of Origin | England | France |
| Specific Origin | Southwest (Somerset, Gloucester) | Sologne, North-Central France |
| Milk Type | Cow's milk | Whole goat’s milk |
| Milk Treatment | Raw, Thermized, Pasteurized | Unpasteurized |
| Texture | Varies (rubbery to friable and crystalline) | Fine and firm |
| Rind | Varies (natural, cloth, wax, plastic) | Ash-coated, light to dark ash |
| Aging | A few months to several years | Ten days minimum |
| Taste | Mild to sharp, buttery to brothy and savory | Fresh, hazelnut |
Taste Comparison: Does Cheddar Cheese Taste Like Selles-sur-Cher Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Selles-sur-Cher Cheese brings fresh, hazelnut character. More specifically, Cheddar Cheese shows from mild and buttery to brothy and savory, with distinctive sharpness; variations in sweetness and flavor depending on the producer, while Selles-sur-Cher Cheese leans toward chalky-white, homogenous, highlighted by rind. Aging plays into this as well. Cheddar Cheese at a few months to several years develops a different profile than Selles-sur-Cher Cheese at ten days minimum.
Can You Substitute Cheddar Cheese for Selles-sur-Cher Cheese?
Cheddar Cheese can stand in for Selles-sur-Cher Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect varies (rubbery to friable and crystalline) bite and body where the recipe calls for fine and firm. Flavor-wise, Cheddar Cheese reads as mild to sharp, buttery to brothy and savory while Selles-sur-Cher Cheese brings fresh, hazelnut notes.
Which Is Better, Cheddar Cheese or Selles-sur-Cher Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a varies (rubbery to friable and crystalline) cheese, go with Cheddar Cheese. For a fine and firm profile, Selles-sur-Cher Cheese is the better fit. Flavor-wise, Cheddar Cheese suits recipes that want mild to sharp, buttery to brothy and savory notes, while Selles-sur-Cher Cheese fits dishes calling for fresh, hazelnut.
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Frequently Asked Questions
Is Cheddar Cheese the same as Selles-sur-Cher Cheese?
No, they're distinct cheeses. Cheddar Cheese originates in England, while Selles-sur-Cher Cheese comes from France. Cheddar Cheese is made from cow milk; Selles-sur-Cher Cheese uses goat. Aging also differs: Cheddar Cheese is typically aged a few months to several years, Selles-sur-Cher Cheese ten days minimum.
Is Cheddar Cheese similar to Selles-sur-Cher Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cheddar Cheese for Selles-sur-Cher Cheese?
You can, but expect a shift in richness and milk character.
Does Cheddar Cheese taste like Selles-sur-Cher Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Selles-sur-Cher Cheese is fresh, hazelnut.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
What is Selles-sur-Cher Cheese made of?
Selles-sur-Cher Cheese is made from goat milk (unpasteurized), using small amount rennet. It's typically aged ten days minimum. It originates in France.
Which should I choose, Cheddar Cheese or Selles-sur-Cher Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cheddar Cheese is varies (rubbery to friable and crystalline), while Selles-sur-Cher Cheese is fine and firm.