Chimay Cheese vs Reblochon Cheese
Chimay Cheese is a cheese from Belgium, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Chimay Cheese?
Produced in the Scourmont Abbey in Belgium, Chimay is a semi-soft cheese with a rind washed in Chimay beer. This process imparts unique flavors ranging from fruity to nutty and malty. Chimay cheese is creamy and melts well, making it a great choice for cooking or enjoying with a glass of Chimay beer.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Chimay Cheese and Reblochon Cheese?
- Origin: Chimay Cheese (Belgium), Reblochon Cheese (France)
Side-by-Side Comparison
| Chimay Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Belgium | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | — | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | — | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does Chimay Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct.
Can You Substitute Chimay Cheese for Reblochon Cheese?
Chimay Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Chimay Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Chimay Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Chimay Cheese originates in Belgium, while Reblochon Cheese comes from France.
Is Chimay Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Chimay Cheese for Reblochon Cheese?
You can, but expect a shift in flavor and finish.
Does Chimay Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Chimay Cheese made of?
Chimay Cheese is made from milk. It originates in Belgium.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Chimay Cheese or Reblochon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.