Chimay Cheese vs Remedou Cheese
Chimay Cheese is a soft to hard depending on variety, creamy cheese from Belgium, while Remedou Cheese is hard and made from cow milk, originating in Belgium.
Buy Chimay Cheese
Buy Remedou Cheese
What Is Chimay Cheese?
Chimay is a Belgian Trappist cheese made at Baileux, near the Abbey of Notre-Dame de Scourmont in Hainaut. It comes in several styles, including soft versions washed with Chimay Rouge or Bleue beer and a hard Vieux Chimay aged at least six months.
What Is Remedou Cheese?
Remedou is a hard cheese made from cow's milk, originating from the Land of Herve in Belgium. It has a fat content of 40% and is known for its strong, stinky aroma, which may be off-putting to some but enticing to others. The cheese presents a yellow hue and offers a bold flavor that matches its potent smell. While it might not be for everyone, those who appreciate strong cheeses often find Remedou's taste rewarding. It's best enjoyed by those who can handle its intense aroma and relish its rich taste.
What's the Difference Between Chimay Cheese and Remedou Cheese?
- Texture: Chimay Cheese (soft to hard depending on variety, creamy), Remedou Cheese (hard)
Side-by-Side Comparison
| Chimay Cheese | Remedou Cheese | |
|---|---|---|
| Country of Origin | Belgium | Belgium |
| Specific Origin | Baileux, Hainaut, Belgium | Land Of Herve |
| Milk Type | — | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Soft to hard depending on variety, creamy | Hard |
| Rind | Washed, some varieties covered with a fine white bloom | — |
| Aging | 2 weeks to 6 months | — |
| Taste | Slightly bitter from the beer hops, nutty in aged versions | — |
Taste Comparison: Does Chimay Cheese Taste Like Remedou Cheese?
Their flavor profiles are distinct.
Can You Substitute Chimay Cheese for Remedou Cheese?
Chimay Cheese can stand in for Remedou Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft to hard depending on variety, creamy bite and body where the recipe calls for hard.
Which Is Better, Chimay Cheese or Remedou Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft to hard depending on variety, creamy cheese, go with Chimay Cheese. For a hard profile, Remedou Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Chimay Cheese the same as Remedou Cheese?
No, they're distinct cheeses.
Is Chimay Cheese similar to Remedou Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Chimay Cheese for Remedou Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Chimay Cheese taste like Remedou Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Chimay Cheese made of?
Chimay Cheese is made from milk (pasteurized). It's typically aged 2 weeks to 6 months. It originates in Belgium.
What is Remedou Cheese made of?
Remedou Cheese is made from cow milk. It originates in Belgium.
Which should I choose, Chimay Cheese or Remedou Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Chimay Cheese is soft to hard depending on variety, creamy, while Remedou Cheese is hard.