Provolone Cheese vs Remedou Cheese
Provolone Cheese is a semi-hard, artisan cow-milk cheese from Italy, while Remedou Cheese is hard and made from cow milk, originating in Belgium.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What Is Remedou Cheese?
Remedou is a hard cheese made from cow's milk, originating from the Land of Herve in Belgium. It has a fat content of 40% and is known for its strong, stinky aroma, which may be off-putting to some but enticing to others. The cheese presents a yellow hue and offers a bold flavor that matches its potent smell. While it might not be for everyone, those who appreciate strong cheeses often find Remedou's taste rewarding. It's best enjoyed by those who can handle its intense aroma and relish its rich taste.
What's the Difference Between Provolone Cheese and Remedou Cheese?
- Origin: Provolone Cheese (Italy), Remedou Cheese (Belgium)
- Texture: Provolone Cheese (semi-hard, artisan), Remedou Cheese (hard)
Side-by-Side Comparison
| Provolone Cheese | Remedou Cheese | |
|---|---|---|
| Country of Origin | Italy | Belgium |
| Specific Origin | — | Land Of Herve |
| Milk Type | Cow's milk | Cow's milk |
| Texture | Semi-hard, artisan | Hard |
| Taste | Tangy | — |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Provolone Cheese | Remedou Cheese | |
|---|---|---|
| Best Pairings | Pastrami, Salami | — |
| Other Good Pairings | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey | — |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Provolone Cheese and Remedou Cheese
Provolone Cheese
Remedou Cheese
Taste Comparison: Does Provolone Cheese Taste Like Remedou Cheese?
Their flavor profiles are distinct. On the nose, Provolone Cheese offers pleasant, contrasted with Remedou Cheese's stinky, strong.
Can You Substitute Provolone Cheese for Remedou Cheese?
In most recipes, Provolone Cheese and Remedou Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, artisan bite and body where the recipe calls for hard.
Which Is Better, Provolone Cheese or Remedou Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Provolone Cheese. For a hard profile, Remedou Cheese is the better fit.
Frequently Asked Questions
Is Provolone Cheese the same as Remedou Cheese?
No, they're distinct cheeses. Provolone Cheese originates in Italy, while Remedou Cheese comes from Belgium.
Is Provolone Cheese similar to Remedou Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Provolone Cheese for Remedou Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Provolone Cheese taste like Remedou Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
What is Remedou Cheese made of?
Remedou Cheese is made from cow milk. It originates in Belgium.
Which should I choose, Provolone Cheese or Remedou Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Provolone Cheese is semi-hard, artisan, while Remedou Cheese is hard.
See full profiles: Provolone Cheese and Remedou Cheese.