Cider-Washed Cheese vs Pérail Cheese
Cider-Washed Cheese is a cheese, while Pérail Cheese is soft and made from sheep milk, originating in France.
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What Is Cider-Washed Cheese?
Cider-Washed cheese is a semi-soft variety that undergoes a special aging process involving regular washings with cider. This technique gives the cheese a slightly tangy and fruity flavor, complemented by a mild nuttiness. The rind develops a golden hue and offers a subtle, earthy aroma. The interior paste is creamy and smooth, making it easy to spread or slice. This cheese pairs well with fresh fruits, nuts, and crusty bread, making it a great addition to cheese boards. It also melts beautifully, which makes it a good choice for cooking or topping dishes. Cider-Washed cheese is often enjoyed with a glass of cider or a light white wine.
What Is Pérail Cheese?
Pérail is a soft sheep's milk cheese from Aveyron in southern France, sold in small rounds with an ivory, wrinkly rind. Older wheels taste distinctly sheepy.
What's the Difference Between Cider-Washed Cheese and Pérail Cheese?
Side-by-Side Comparison
| Cider-Washed Cheese | Pérail Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Aveyron, France |
| Milk Type | — | Sheep |
| Texture | — | Soft |
| Rind | — | Wrinkly, mainly Geotrichum candidum |
| Aging | — | 2 to 8 weeks |
| Taste | — | Distinctly sheepy in older cheeses |
Taste Comparison: Does Cider-Washed Cheese Taste Like Pérail Cheese?
Their flavor profiles are distinct.
Can You Substitute Cider-Washed Cheese for Pérail Cheese?
Cider-Washed Cheese can stand in for Pérail Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Cider-Washed Cheese or Pérail Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cider-Washed Cheese the same as Pérail Cheese?
No, they're distinct cheeses.
Is Cider-Washed Cheese similar to Pérail Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cider-Washed Cheese for Pérail Cheese?
You can, but expect a shift in flavor and finish.
Does Cider-Washed Cheese taste like Pérail Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cider-Washed Cheese made of?
Cider-Washed Cheese is made from milk.
What is Pérail Cheese made of?
Pérail Cheese is made from sheep milk. It's typically aged 2 to 8 weeks. It originates in France.
Which should I choose, Cider-Washed Cheese or Pérail Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.