Colonial Cheese vs Rocamadour Cheese

Q: Is Colonial Cheese the same as Rocamadour Cheese?

No. Colonial Cheese and Rocamadour Cheese are distinct cheeses from Brazil and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Colonial Cheese for Rocamadour Cheese?

In most recipes you can swap Colonial Cheese for Rocamadour Cheese, though the result will shift in flavor and finish.

Q: Does Colonial Cheese taste like Rocamadour Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Colonial Cheese or Rocamadour Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Colonial Cheese

Rocamadour Cheese

Colonial Cheese is a cheese from Brazil, while Rocamadour Cheese is soft and creamy; becomes drier (matured) and made from goat milk, originating in France.

Buy Colonial Cheese

Buy on Amazon Buy at Murray's

Buy Rocamadour Cheese

Buy on Amazon Buy at Murray's

What Is Colonial Cheese?

Colonial cheese is a traditional Brazilian cheese known for its semi-hard texture and mild flavor. It is often compared to European cheeses like Gouda or Edam due to its smooth, creamy consistency. The cheese has a pale yellow color and a slightly nutty taste with a hint of sweetness. It is commonly used in cooking and pairs well with fruits and nuts, making it a popular choice for cheese boards. Colonial cheese is versatile enough to be enjoyed on its own or melted in a variety of dishes, such as sandwiches or casseroles. Its gentle flavor makes it accessible and enjoyable for a wide range of palates.

What Is Rocamadour Cheese?

Rocamadour is a very small raw goat's milk cheese from southwest France, named after the village of Rocamadour in the Lot. It is soft, creamy and white, weighs about 35 grams, and has carried AOC status since 1996.

What's the Difference Between Colonial Cheese and Rocamadour Cheese?

Origin: Colonial Cheese (Brazil), Rocamadour Cheese (France)

Side-by-Side Comparison

	Colonial Cheese	Rocamadour Cheese
Country of Origin	Brazil	France
Specific Origin	—	Communes Of The Causses Du Quercy
Milk Type	—	Goat's milk
Milk Treatment	—	Unpasteurized
Texture	—	Soft and creamy; becomes drier (matured)
Rind	—	White, soft (early); (matured)
Aging	—	Between 6 and 10 days; longer for drier, stronger flavor
Taste	—	Mild; becomes stronger

Taste Comparison: Does Colonial Cheese Taste Like Rocamadour Cheese?

Their flavor profiles are distinct.

Can You Substitute Colonial Cheese for Rocamadour Cheese?

Colonial Cheese can stand in for Rocamadour Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Colonial Cheese or Rocamadour Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Colonial Cheese the same as Rocamadour Cheese?

No, they're distinct cheeses. Colonial Cheese originates in Brazil, while Rocamadour Cheese comes from France.

Is Colonial Cheese similar to Rocamadour Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Colonial Cheese for Rocamadour Cheese?

You can, but expect a shift in flavor and finish.

Does Colonial Cheese taste like Rocamadour Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Colonial Cheese made of?

Colonial Cheese is made from milk. It originates in Brazil.

What is Rocamadour Cheese made of?

Rocamadour Cheese is made from goat milk (unpasteurized), using animal rennet. It's typically aged between 6 and 10 days; longer for drier, stronger flavor. It originates in France.

Which should I choose, Colonial Cheese or Rocamadour Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.