Colony cheese vs Reblochon Cheese
Colony cheese is a semi-hard, artisan cheese from Brazil, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Colony cheese?
Colony cheese, also called queijo colonial, is a semi-hard artisan cheese from Rio Grande do Sul in southern Brazil. It is known for a pale yellow paste, a natural rind, and a creamy texture with pungent, spicy flavor.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Colony cheese and Reblochon Cheese?
- Origin: Colony cheese (Brazil), Reblochon Cheese (France)
- Texture: Colony cheese (semi-hard, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Colony cheese (natural), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Colony cheese (creamy, pungent, spicy), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Colony cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Brazil | France |
| Specific Origin | Rio Grande Do Sul | Haute-Savoie And Savoie |
| Milk Type | — | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | Semi-hard, artisan | Ivory-colored, creamy and supple |
| Rind | Natural | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Creamy, pungent, spicy | Creamy, nutty |
Taste Comparison: Does Colony cheese Taste Like Reblochon Cheese?
Colony cheese reads as creamy, pungent, spicy, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Colony cheese for Reblochon Cheese?
Colony cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Colony cheese reads as creamy, pungent, spicy while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Colony cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Colony cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Colony cheese suits recipes that want creamy, pungent, spicy notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
Which is your favorite?
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Frequently Asked Questions
Is Colony cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Colony cheese originates in Brazil, while Reblochon Cheese comes from France.
Is Colony cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Colony cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Colony cheese taste like Reblochon Cheese?
Colony cheese reads as creamy, pungent, spicy, while Reblochon Cheese is creamy, nutty.
What is Colony cheese made of?
Colony cheese is made from milk. It originates in Brazil.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Colony cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Colony cheese is semi-hard, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.