Comté Cheese vs Taleggio Cheese
In this article, we’ll explore the answers to the most common questions about Comté Cheese and Taleggio Cheese, including:
- "What is the difference between Comté Cheese and Taleggio Cheese?"
- "Is Comté Cheese and Taleggio Cheese the same?"
- "How does Comté Cheese compare to Taleggio Cheese cheese?"
- "How does the taste of Comté Cheese compare to Taleggio Cheese?"
- "Is Comté Cheese or Taleggio Cheese better?"
Comté Cheese Overview
Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.
Taleggio Cheese Overview
Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.
Comparing the Two Cheeses
Ranking
Comté is ranked #81 out of 375 types.
Taleggio is ranked #60 out of 375 types.
Country of Origin
Comté Cheese comes from France. Taleggio Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Comté Cheese has a PDO (1996), AOC (1958). Taleggio Cheese has a PDO (1996).
Milk Type and Treatment
Comté Cheese is made with cow milk that is typically raw. Taleggio Cheese is made with unknown milk that is typically heated.
Composition and Texture
Comté's texture can be described as "smooth". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".
Flavor and Aroma
Comté Cheese has a nutty, creamy, sweet to meaty, roasted flavor. Taleggio Cheese has a sweet, delicate, slightly sour flavor. Taleggio's aroma can be described as "herbaceous, aromatic".
Appearance and Aging
Comté Cheese's appearance is available in wide, flat wheels and is aged 4 months to 3 years . Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .
Rind and Rennet Type
Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.
Side-by-Side Comparison Table
Comté Cheese | Taleggio Cheese | |
---|---|---|
Country of Origin | France | Italy |
Specific Origin | Massif du Jura | Val Taleggio, Po Valley |
Certification | PDO (1996), AOC (1958) | PDO (1996) |
Milk Type | Cow's Milk | Whole raw or pasteurized milk |
Milk Treatment | Raw | Heated to 90–95°F |
Rind | Soft, thin, pinkish-red | |
Texture | Smooth | Soft, slightly melting under the rind, firmer towards the center |
Flavor | Nutty, creamy, sweet to meaty, roasted | Sweet, delicate, slightly sour |
Aroma | Herbaceous, aromatic | |
Colors | Pinkish-red rind, white to straw yellow inside | |
Forms | Wide, flat wheels | Square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight |
Age | 4 months to 3 years | At least 35 (up to 50) days |
Rennet Type | Calf rennet |