Cotswold Cheese vs Scamorza Cheese

Q: Is Cotswold Cheese the same as Scamorza Cheese?

No. Cotswold Cheese and Scamorza Cheese are distinct cheeses from England and United Kingdom and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Cotswold Cheese for Scamorza Cheese?

In most recipes you can swap Cotswold Cheese for Scamorza Cheese, though the result will shift in bite and mouthfeel.

Q: Does Cotswold Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Cotswold Cheese or Scamorza Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Cotswold Cheese is a semi-firm cow-milk cheese from England and United Kingdom, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.

What Is Cotswold Cheese?

Cotswold is Double Gloucester blended with chives and spring onions, made in Gloucestershire, England. The name is a modern marketing name, not a traditional English one, and the cheese is coloured to resemble Cotswold stone.

What Is Scamorza Cheese?

Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.

What's the Difference Between Cotswold Cheese and Scamorza Cheese?

Origin: Cotswold Cheese (England and United Kingdom), Scamorza Cheese (Italy)
Texture: Cotswold Cheese (semi-firm), Scamorza Cheese (semi-soft)

Side-by-Side Comparison

	Cotswold Cheese	Scamorza Cheese
Country of Origin	England And United Kingdom	Italy
Specific Origin	Gloucestershire County	Apulia And Calabria, Southern Italy
Milk Type	Cow's milk	Cow's milk
Milk Treatment	Pasteurized	—
Texture	Semi-firm	Semi-soft
Rind	Natural	Natural
Taste	Sweet, tangy	—

Taste Comparison: Does Cotswold Cheese Taste Like Scamorza Cheese?

Their flavor profiles are distinct.

Can You Substitute Cotswold Cheese for Scamorza Cheese?

In most recipes, Cotswold Cheese and Scamorza Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-firm bite and body where the recipe calls for semi-soft.

Which Is Better, Cotswold Cheese or Scamorza Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-firm cheese, go with Cotswold Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Cotswold Cheese the same as Scamorza Cheese?

No, they're distinct cheeses. Cotswold Cheese originates in England and United Kingdom, while Scamorza Cheese comes from Italy.

Is Cotswold Cheese similar to Scamorza Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Cotswold Cheese for Scamorza Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Cotswold Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Cotswold Cheese made of?

Cotswold Cheese is made from cow milk (pasteurized). It originates in England and United Kingdom.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

Which should I choose, Cotswold Cheese or Scamorza Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Cotswold Cheese is semi-firm, while Scamorza Cheese is semi-soft.