Coulommiers Cheese vs Feta Cheese

Coulommiers Cheese is a soft cow-milk cheese from France, while Feta Cheese is soft and made from goat or sheep milk, originating in Greece.

What Is Coulommiers Cheese?

Coulommiers is a soft ripened cow's milk cheese from the town of Coulommiers in Seine-et-Marne, France. It is a smaller, thicker cousin of Brie with a nuttier flavor, sold as a disc under a white bloomy rind.

What Is Feta Cheese?

Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.

What's the Difference Between Coulommiers Cheese and Feta Cheese?

• Origin: Coulommiers Cheese (France), Feta Cheese (Greece)
• Milk type: Coulommiers Cheese (Cow's milk), Feta Cheese (Sheep's milk, sometimes with goat's milk)
• Milk treatment: Coulommiers Cheese (unpasteurized), Feta Cheese (Pasteurized, sometimes raw)
• Rind: Coulommiers Cheese (White Penicillium candidum), Feta Cheese (None)
• Aging: Coulommiers Cheese (4-8 weeks), Feta Cheese (2 months to longer)
• Taste: Coulommiers Cheese (Fresh, creamy to fine, stronger), Feta Cheese (Sharp to mild)

Side-by-Side Comparison

Taste Comparison: Does Coulommiers Cheese Taste Like Feta Cheese?

Coulommiers Cheese reads as fresh, creamy to fine, stronger, while Feta Cheese brings sharp to mild character. More specifically, Coulommiers Cheese shows factory-made: fresh, creamy, firm. artisanal: more distinctive, reddish blush on rind, finer flavor, readiness to run, matured 5-8 weeks., while Feta Cheese leans toward sharp, dry, hard to mild, rich, creamy depending on production methods, breed of animals, season, and diet. can be tangy or creamy. flavors of sheep’s milk, grass, and clover. variety ranges from region to region, and producer to producer.. Aging plays into this as well. Coulommiers Cheese at 4-8 weeks develops a different profile than Feta Cheese at 2 months to longer.

Can You Substitute Coulommiers Cheese for Feta Cheese?

Coulommiers Cheese can stand in for Feta Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Coulommiers Cheese reads as fresh, creamy to fine, stronger while Feta Cheese brings sharp to mild notes.

Which Is Better, Coulommiers Cheese or Feta Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Coulommiers Cheese suits recipes that want fresh, creamy to fine, stronger notes, while Feta Cheese fits dishes calling for sharp to mild.

Frequently Asked Questions

Is Coulommiers Cheese the same as Feta Cheese?

No, they're distinct cheeses. Coulommiers Cheese originates in France, while Feta Cheese comes from Greece. Coulommiers Cheese is made from cow milk; Feta Cheese uses goat or sheep. Aging also differs: Coulommiers Cheese is typically aged 4-8 weeks, Feta Cheese 2 months to longer.

Is Coulommiers Cheese similar to Feta Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Coulommiers Cheese for Feta Cheese?

You can, but expect a shift in richness and milk character.

Does Coulommiers Cheese taste like Feta Cheese?

Coulommiers Cheese reads as fresh, creamy to fine, stronger, while Feta Cheese is sharp to mild.

What is Coulommiers Cheese made of?

Coulommiers Cheese is made from cow milk (unpasteurized). It's typically aged 4-8 weeks. It originates in France.

What is Feta Cheese made of?

Feta Cheese is made from goat or sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.

Which should I choose, Coulommiers Cheese or Feta Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.