Coulommiers Cheese vs Monte Enebro Cheese

Q: Is Coulommiers Cheese the same as Monte Enebro Cheese?

No. Coulommiers Cheese and Monte Enebro Cheese are distinct cheeses from France and Spain respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Coulommiers Cheese for Monte Enebro Cheese?

In most recipes you can swap Coulommiers Cheese for Monte Enebro Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Coulommiers Cheese or Monte Enebro Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Coulommiers Cheese is a soft cow-milk cheese from France, while Monte Enebro Cheese is smooth, dense and made from goat milk, originating in Spain.

What Is Coulommiers Cheese?

Coulommiers is a soft cheese from the Brie region of France, similar to Brie but smaller in size. It has a creamy texture and a mild, buttery flavor that becomes more earthy and complex as it ripens. The cheese is encased in an edible white mold rind that helps to mature the cheese from the outside in.

What Is Monte Enebro Cheese?

Monte Enebro is an artisanal goat cheese from Avila, Spain, created by cheesemaker Rafael Baez and his daughter Paloma. It has a distinctive ash-covered rind with a creamy, slightly acidic interior that features strong, tangy blue mold flavors developing towards the center of the cheese. Monte Enebro is highly regarded for its complex flavor profile and creamy texture.

What's the Difference Between Coulommiers Cheese and Monte Enebro Cheese?

Origin: Coulommiers Cheese (France), Monte Enebro Cheese (Spain)
Milk type: Coulommiers Cheese (cow's milk), Monte Enebro Cheese (goat's milk)
Texture: Coulommiers Cheese (Soft), Monte Enebro Cheese (Smooth, dense)
Rind: Coulommiers Cheese (White Penicillium candidum), Monte Enebro Cheese (Charcoal-colored)
Aging: Coulommiers Cheese (4-8 weeks), Monte Enebro Cheese (Matured for 30 days after spraying with Penicillium roqueforti)
Taste: Coulommiers Cheese (Fresh, creamy to fine, stronger), Monte Enebro Cheese (Bold, goaty, tang, pleasing spice)

Side-by-Side Comparison

	Coulommiers Cheese	Monte Enebro Cheese
Country of Origin	France	Spain
Specific Origin	Seine-Et-Marne, Brie	Avila, Southwest Of Madrid
Milk Type	Cow's milk	Goat's milk
Milk Treatment	Unpasteurized	Unpasteurized
Texture	Soft	Smooth, dense
Rind	White Penicillium candidum	Charcoal-colored
Aging	4-8 weeks	Matured for 30 days after spraying with Penicillium roqueforti
Taste	Fresh, creamy to fine, stronger	Bold, goaty, tang, pleasing spice

Taste Comparison: Does Coulommiers Cheese Taste Like Monte Enebro Cheese?

Coulommiers Cheese reads as fresh, creamy to fine, stronger, while Monte Enebro Cheese brings bold, goaty, tang, pleasing spice character. More specifically, Coulommiers Cheese shows factory-made: fresh, creamy, firm. artisanal: more distinctive, reddish blush on rind, finer flavor, readiness to run, matured 5-8 weeks., while Monte Enebro Cheese leans toward bold goaty aroma, distinct tang, and pleasing spice notes imparted by the penicillium roqueforti rind. Aging plays into this as well. Coulommiers Cheese at 4-8 weeks develops a different profile than Monte Enebro Cheese at matured for 30 days after spraying with penicillium roqueforti.

Can You Substitute Coulommiers Cheese for Monte Enebro Cheese?

Coulommiers Cheese can stand in for Monte Enebro Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for smooth, dense. Flavor-wise, Coulommiers Cheese reads as fresh, creamy to fine, stronger while Monte Enebro Cheese brings bold, goaty, tang, pleasing spice notes.

Which Is Better, Coulommiers Cheese or Monte Enebro Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Coulommiers Cheese. For a smooth, dense profile, Monte Enebro Cheese is the better fit. Flavor-wise, Coulommiers Cheese suits recipes that want fresh, creamy to fine, stronger notes, while Monte Enebro Cheese fits dishes calling for bold, goaty, tang, pleasing spice.

Which is your favorite?

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Frequently Asked Questions

Is Coulommiers Cheese the same as Monte Enebro Cheese?

No, they're distinct cheeses. Coulommiers Cheese originates in France, while Monte Enebro Cheese comes from Spain. Coulommiers Cheese is made from cow milk; Monte Enebro Cheese uses goat. Aging also differs: Coulommiers Cheese is typically aged 4-8 weeks, Monte Enebro Cheese matured for 30 days after spraying with penicillium roqueforti.

Is Coulommiers Cheese similar to Monte Enebro Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Coulommiers Cheese for Monte Enebro Cheese?

You can, but expect a shift in richness and milk character.

Does Coulommiers Cheese taste like Monte Enebro Cheese?

Coulommiers Cheese reads as fresh, creamy to fine, stronger, while Monte Enebro Cheese is bold, goaty, tang, pleasing spice.

What is Coulommiers Cheese made of?

Coulommiers Cheese is made from cow milk (unpasteurized). It's typically aged 4-8 weeks. It originates in France.

What is Monte Enebro Cheese made of?

Monte Enebro Cheese is made from goat milk (unpasteurized). It's typically aged matured for 30 days after spraying with penicillium roqueforti. It originates in Spain.

Which should I choose, Coulommiers Cheese or Monte Enebro Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Coulommiers Cheese is soft, while Monte Enebro Cheese is smooth, dense.