Cream Cheese vs Double Gloucester Cheese

Cream Cheese is a fresh soft, processed cow-milk cheese from United States, while Double Gloucester Cheese is hard, artisan and made from cow milk, originating in England.

What Is Cream Cheese?

Cream cheese is a soft, mild fresh cheese made from milk and cream, sold unripened rather than aged. It began in Chester, New York in the 1870s and is best known as the spread on a bagel.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What's the Difference Between Cream Cheese and Double Gloucester Cheese?

• Origin: Cream Cheese (United States), Double Gloucester Cheese (England)
• Milk treatment: Cream Cheese (pasteurized or unpasteurized), Double Gloucester Cheese (pasteurized in supermarket versions)
• Texture: Cream Cheese (fresh soft, processed), Double Gloucester Cheese (hard, artisan)
• Rind: Cream Cheese (rindless), Double Gloucester Cheese (natural)
• Taste: Cream Cheese (creamy, mild, sweet), Double Gloucester Cheese (smooth, tangy)

Side-by-Side Comparison

Taste Comparison: Does Cream Cheese Taste Like Double Gloucester Cheese?

Cream Cheese reads as creamy, mild, sweet, while Double Gloucester Cheese brings smooth, tangy character. On the nose, Cream Cheese offers fresh, pleasant, contrasted with Double Gloucester Cheese's buttery, rich.

Can You Substitute Cream Cheese for Double Gloucester Cheese?

In most recipes, Cream Cheese and Double Gloucester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect fresh soft, processed bite and body where the recipe calls for hard, artisan. Flavor-wise, Cream Cheese reads as creamy, mild, sweet while Double Gloucester Cheese brings smooth, tangy notes.

Which Is Better, Cream Cheese or Double Gloucester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft, processed cheese, go with Cream Cheese. For a hard, artisan profile, Double Gloucester Cheese is the better fit. Flavor-wise, Cream Cheese suits recipes that want creamy, mild, sweet notes, while Double Gloucester Cheese fits dishes calling for smooth, tangy.

Frequently Asked Questions

Is Cream Cheese the same as Double Gloucester Cheese?

No, they're distinct cheeses. Cream Cheese originates in United States, while Double Gloucester Cheese comes from England.

Is Cream Cheese similar to Double Gloucester Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Cream Cheese for Double Gloucester Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Cream Cheese taste like Double Gloucester Cheese?

Cream Cheese reads as creamy, mild, sweet, while Double Gloucester Cheese is smooth, tangy. Aromas also diverge. Cream Cheese leans fresh, pleasant, and Double Gloucester Cheese is closer to buttery, rich.

What is Cream Cheese made of?

Cream Cheese is made from cow milk (pasteurized or unpasteurized), using animal (chymosin, pepsin, rennet) in canada rennet. It's typically aged unripened, eaten fresh. It originates in United States.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

Which should I choose, Cream Cheese or Double Gloucester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Cream Cheese is fresh soft, processed, while Double Gloucester Cheese is hard, artisan.