Cream Cheese vs Raclette Cheese

In this article, we'll explore the answers to the most common questions about Cream Cheese and Raclette Cheese, including:

• "What is the difference between Cream Cheese and Raclette Cheese?"
• "Is Cream Cheese and Raclette Cheese the same?"
• "How does Cream Cheese compare to Raclette Cheese cheese?"
• "How does the taste of Cream Cheese compare to Raclette Cheese?"
• "Is Cream Cheese or Raclette Cheese better?"

Cream Cheese Overview

Cream cheese is a fresh, soft cheese made primarily from cow's milk. It is typically pasteurized and has a smooth, spreadable texture. The flavor profile is creamy, mild, and slightly sweet, making it a versatile addition to both savory and sweet dishes. It is white in color and lacks a rind, which contributes to its smooth and appealing appearance. Commonly used as a spread on bagels or as a base for cheesecakes and dips, cream cheese is a staple in many kitchens. Its fresh and pleasant aroma enhances its appeal for a variety of culinary applications. Additionally, flavored versions, such as fruit cream cheese, are also popular.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Country of Origin

Cream Cheese comes from United States. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cream Cheese is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Cream Cheese is made with cow milk that is typically pasteurized or unpasteurized. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Cream Cheese's texture can be described as "fresh soft, processed". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Taste and Aroma

Cream Cheese has a creamy, mild, sweet taste. Cream Cheese's aroma can be described as "fresh, pleasant". Raclette Cheese has a mildly acidic taste.

Appearance and Aging

Cream Cheese's appearance is colored white . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Cream Cheese's rind is described as rindless . Raclette Cheese's rind is described as washed , with animal rennet.

Ranking

Cream Cheese is ranked #182 out of 996 types based on community views. Raclette is ranked #55 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Cream Cheese and Raclette pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a fresh soft, processed cheese, go for Cream Cheese. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick. Cream Cheese has a creamy, mild, sweet taste, making it great for various dishes. Meanwhile, Raclette offers a mildly acidic profile, ideal for different meals.

Compare Cream Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses