Cream Cheese vs Red Leicester Cheese

In this article, we'll explore the answers to the most common questions about Cream Cheese and Red Leicester Cheese, including:

• "What is the difference between Cream Cheese and Red Leicester Cheese?"
• "Is Cream Cheese and Red Leicester Cheese the same?"
• "How does Cream Cheese compare to Red Leicester Cheese cheese?"
• "How does the taste of Cream Cheese compare to Red Leicester Cheese?"
• "Is Cream Cheese or Red Leicester Cheese better?"

Cream Cheese Overview

Cream cheese is a fresh, soft cheese made primarily from cow's milk. It is typically pasteurized and has a smooth, spreadable texture. The flavor profile is creamy, mild, and slightly sweet, making it a versatile addition to both savory and sweet dishes. It is white in color and lacks a rind, which contributes to its smooth and appealing appearance. Commonly used as a spread on bagels or as a base for cheesecakes and dips, cream cheese is a staple in many kitchens. Its fresh and pleasant aroma enhances its appeal for a variety of culinary applications. Additionally, flavored versions, such as fruit cream cheese, are also popular.

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Country of Origin

Cream Cheese comes from United States. Red Leicester Cheese originated from United Kingdom.

Milk Type and Treatment

Cream Cheese is made with cow milk that is typically pasteurized or unpasteurized. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Cream Cheese's texture can be described as "fresh soft, processed". Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Taste and Aroma

Cream Cheese has a creamy, mild, sweet taste. Cream Cheese's aroma can be described as "fresh, pleasant". Red Leicester Cheese has a caramel, sweet taste. Red Leicester's aroma can be described as "mild".

Appearance and Aging

Cream Cheese's appearance is colored white . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Cream Cheese's rind is described as rindless . Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Ranking

Cream Cheese is ranked #181 out of 996 types based on community views. Red Leicester is ranked #68 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Cream Cheese and Red Leicester pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a fresh soft, processed cheese, go for Cream Cheese. But if you enjoy a hard, similar to cheddar but more moist, crumbly consistency, Red Leicester might be the better pick. Cream Cheese has a creamy, mild, sweet taste, making it great for various dishes. Meanwhile, Red Leicester offers a caramel, sweet profile, ideal for different meals.

Compare Cream Cheese to Other Cheeses

Compare Red Leicester Cheese to Other Cheeses