Crottin de Chavignol Cheese vs Sulguni Cheese
Crottin de Chavignol Cheese
Sulguni Cheese
Crottin de Chavignol Cheese is a firm, smooth goat-milk cheese from France, while Sulguni Cheese is semi-firm and made from cow and buffalo milk, originating in Georgia.
Buy Crottin de Chavignol Cheese
Buy Sulguni Cheese
What Is Crottin de Chavignol Cheese?
Crottin de Chavignol is a small cylindrical goat cheese from the Loire Valley and the claim to fame of the village of Chavignol. It tastes subtle and slightly nutty, and it is sold at three stages of ripening, from a white rind and compact paste to a crumbly one with bluish mould.
What Is Sulguni Cheese?
Sulguni is a brined cheese from the Samegrelo region of Georgia, made from cow or buffalo milk. Sour and moderately salty, with a dimpled, elastic body, it is nicknamed pickled cheese and usually served in wedges or deep-fried.
What's the Difference Between Crottin de Chavignol Cheese and Sulguni Cheese?
- Origin: Crottin de Chavignol Cheese (France), Sulguni Cheese (Georgia)
- Milk type: Crottin de Chavignol Cheese (goat's milk), Sulguni Cheese (buffalo's and cow's milk)
- Texture: Crottin de Chavignol Cheese (Firm, smooth), Sulguni Cheese (semi-firm)
- Aging: Crottin de Chavignol Cheese (At least 10 days), Sulguni Cheese (1 to 2 days)
- Taste: Crottin de Chavignol Cheese (Light goat to walnut and hazelnut), Sulguni Cheese (salty, smokey , sour)
Side-by-Side Comparison
| Crottin de Chavignol Cheese | Sulguni Cheese | |
|---|---|---|
| Country of Origin | France | Georgia |
| Specific Origin | Sancerre Region | Samegrelo, Georgia |
| Milk Type | Goat's milk | Buffalo's and cow's milk |
| Milk Treatment | Unpasteurized | — |
| Texture | Firm, smooth | Semi-firm |
| Rind | Natural, white or blue | — |
| Aging | At least 10 days | 1 to 2 days |
| Taste | Light goat to walnut and hazelnut | Salty, smokey , sour |
Taste Comparison: Does Crottin de Chavignol Cheese Taste Like Sulguni Cheese?
Crottin de Chavignol Cheese reads as light goat to walnut and hazelnut, while Sulguni Cheese brings salty, smokey , sour character. More specifically, Crottin de Chavignol Cheese shows light goat flavor, floral, balanced, ages to mushroom, forest undergrowth, matures to nutty flavors, repassé: strong, creamy, while Sulguni Cheese leans toward sour, moderately salty. Aging plays into this as well. Crottin de Chavignol Cheese at at least 10 days develops a different profile than Sulguni Cheese at 1 to 2 days.
Can You Substitute Crottin de Chavignol Cheese for Sulguni Cheese?
Crottin de Chavignol Cheese can stand in for Sulguni Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm, smooth bite and body where the recipe calls for semi-firm. Flavor-wise, Crottin de Chavignol Cheese reads as light goat to walnut and hazelnut while Sulguni Cheese brings salty, smokey , sour notes.
Which Is Better, Crottin de Chavignol Cheese or Sulguni Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm, smooth cheese, go with Crottin de Chavignol Cheese. For a semi-firm profile, Sulguni Cheese is the better fit. Flavor-wise, Crottin de Chavignol Cheese suits recipes that want light goat to walnut and hazelnut notes, while Sulguni Cheese fits dishes calling for salty, smokey , sour.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Crottin de Chavignol Cheese the same as Sulguni Cheese?
No, they're distinct cheeses. Crottin de Chavignol Cheese originates in France, while Sulguni Cheese comes from Georgia. Crottin de Chavignol Cheese is made from goat milk; Sulguni Cheese uses cow and buffalo. Aging also differs: Crottin de Chavignol Cheese is typically aged at least 10 days, Sulguni Cheese 1 to 2 days.
Is Crottin de Chavignol Cheese similar to Sulguni Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Crottin de Chavignol Cheese for Sulguni Cheese?
You can, but expect a shift in richness and milk character.
Does Crottin de Chavignol Cheese taste like Sulguni Cheese?
Crottin de Chavignol Cheese reads as light goat to walnut and hazelnut, while Sulguni Cheese is salty, smokey , sour.
What is Crottin de Chavignol Cheese made of?
Crottin de Chavignol Cheese is made from goat milk (unpasteurized). It's typically aged at least 10 days. It originates in France.
What is Sulguni Cheese made of?
Sulguni Cheese is made from cow and buffalo milk. It's typically aged 1 to 2 days. It originates in Georgia.
Which should I choose, Crottin de Chavignol Cheese or Sulguni Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Crottin de Chavignol Cheese is firm, smooth, while Sulguni Cheese is semi-firm.