Crottin-Style Cheese vs Reblochon Cheese
Crottin-Style Cheese
Reblochon Cheese
Crottin-Style Cheese is a cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Crottin-Style Cheese?
Crottin-style cheese is a small, round goat cheese known for its dense texture and slightly tangy flavor. It is typically aged, developing a firm, crumbly interior and a natural rind that can range from white to speckled with blue molds. The aging process intensifies its flavor, making it sharper and more pronounced. When young, it has a creamy, mild taste with a hint of earthiness. As it matures, the cheese becomes more nutty and piquant, offering a richer experience. Crottin-style cheese is often enjoyed on its own, paired with crusty bread, or crumbled over salads for added flavor. It pairs well with light wines and fresh fruits, enhancing its fresh and savory notes.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Crottin-Style Cheese and Reblochon Cheese?
Side-by-Side Comparison
| Crottin-Style Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | — | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | — | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does Crottin-Style Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct.
Can You Substitute Crottin-Style Cheese for Reblochon Cheese?
Crottin-Style Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Crottin-Style Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Crottin-Style Cheese the same as Reblochon Cheese?
No, they're distinct cheeses.
Is Crottin-Style Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Crottin-Style Cheese for Reblochon Cheese?
You can, but expect a shift in flavor and finish.
Does Crottin-Style Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Crottin-Style Cheese made of?
Crottin-Style Cheese is made from milk.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Crottin-Style Cheese or Reblochon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.