Crumbly Lancashire Cheese vs Reblochon Cheese
Crumbly Lancashire Cheese is a hard cow-milk cheese from England, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Crumbly Lancashire Cheese?
Crumbly Lancashire is a traditional cheese from England made from pasteurized cow's milk. It has a hard texture and is known for its white appearance. The cheese is characterized by its sharp, acidic flavor, which sets it apart from other varieties. It's often used in cooking due to its ability to melt well, making it a popular choice for cheese on toast or in pies. Crumbly Lancashire is typically aged for a short period, allowing it to retain a fresh and tangy taste. This cheese is a staple in Northern England and reflects the region's rich cheese-making heritage.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Crumbly Lancashire Cheese and Reblochon Cheese?
- Origin: Crumbly Lancashire Cheese (England), Reblochon Cheese (France)
- Milk treatment: Crumbly Lancashire Cheese (pasteurized), Reblochon Cheese (Raw)
- Texture: Crumbly Lancashire Cheese (hard), Reblochon Cheese (Ivory-colored, creamy and supple)
- Taste: Crumbly Lancashire Cheese (acidic), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Crumbly Lancashire Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | England | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Hard | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Acidic | Creamy, nutty |
Taste Comparison: Does Crumbly Lancashire Cheese Taste Like Reblochon Cheese?
Crumbly Lancashire Cheese reads as acidic, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Crumbly Lancashire Cheese for Reblochon Cheese?
In most recipes, Crumbly Lancashire Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Crumbly Lancashire Cheese reads as acidic while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Crumbly Lancashire Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Crumbly Lancashire Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Crumbly Lancashire Cheese suits recipes that want acidic notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Crumbly Lancashire Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Crumbly Lancashire Cheese originates in England, while Reblochon Cheese comes from France.
Is Crumbly Lancashire Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Crumbly Lancashire Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Crumbly Lancashire Cheese taste like Reblochon Cheese?
Crumbly Lancashire Cheese reads as acidic, while Reblochon Cheese is creamy, nutty.
What is Crumbly Lancashire Cheese made of?
Crumbly Lancashire Cheese is made from cow milk (pasteurized). It originates in England.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Crumbly Lancashire Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Crumbly Lancashire Cheese is hard, while Reblochon Cheese is ivory-colored, creamy and supple.