Cup Cheese vs Reblochon Cheese
Cup Cheese is a soft, artisan cow-milk cheese from United States, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Cup Cheese?
Cup cheese is a soft, spreadable cheese from Pennsylvania Dutch kitchens, sold in the cup that gave it its name. It descends from the German cooked cheese Kochkäse and is known for a smell strong enough to split opinion at the table.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Cup Cheese and Reblochon Cheese?
- Origin: Cup Cheese (United States), Reblochon Cheese (France)
- Milk treatment: Cup Cheese (unpasteurized), Reblochon Cheese (Raw)
- Texture: Cup Cheese (soft, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Taste: Cup Cheese (sharp, sour, strong), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Cup Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | United States | France |
| Specific Origin | Pennsylvania | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Soft, artisan | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Sharp, sour, strong | Creamy, nutty |
Taste Comparison: Does Cup Cheese Taste Like Reblochon Cheese?
Cup Cheese reads as sharp, sour, strong, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Cup Cheese for Reblochon Cheese?
In most recipes, Cup Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Cup Cheese reads as sharp, sour, strong while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Cup Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Cup Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Cup Cheese suits recipes that want sharp, sour, strong notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
Which is your favorite?
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Frequently Asked Questions
Is Cup Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Cup Cheese originates in United States, while Reblochon Cheese comes from France.
Is Cup Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Cup Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Cup Cheese taste like Reblochon Cheese?
Cup Cheese reads as sharp, sour, strong, while Reblochon Cheese is creamy, nutty.
What is Cup Cheese made of?
Cup Cheese is made from cow milk (unpasteurized). It originates in United States.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Cup Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cup Cheese is soft, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.