Divle Obruk Tulum Cheese vs Parmigiano Reggiano Stravecchio Cheese
Divle Obruk Tulum Cheese is a goat and sheep-milk cheese, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.
What Is Divle Obruk Tulum Cheese?
Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What's the Difference Between Divle Obruk Tulum Cheese and Parmigiano Reggiano Stravecchio Cheese?
- Milk type: Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk), Parmigiano Reggiano Stravecchio Cheese (cow)
- Taste: Divle Obruk Tulum Cheese (Sharp), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)
Side-by-Side Comparison
| Divle Obruk Tulum Cheese | Parmigiano Reggiano Stravecchio Cheese | |
|---|---|---|
| Specific Origin | Central Turkey | Parma And Reggio Emilia, Italy |
| Milk Type | Akkaraman and Morkaraman sheep’s milk and goat’s milk | Cow |
| Milk Treatment | Raw | Raw |
| Texture | — | Hard, dry and grainy |
| Aging | 4 to 12 months | — |
| Taste | Sharp | Sharp, salty and savory |
Taste Comparison: Does Divle Obruk Tulum Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?
Divle Obruk Tulum Cheese reads as sharp, while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character. More specifically, Divle Obruk Tulum Cheese shows aged in a cave, covered with reddish molds, sharp flavor, while Parmigiano Reggiano Stravecchio Cheese leans toward strong umami from a high glutamate content.
Can You Substitute Divle Obruk Tulum Cheese for Parmigiano Reggiano Stravecchio Cheese?
Divle Obruk Tulum Cheese can stand in for Parmigiano Reggiano Stravecchio Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Divle Obruk Tulum Cheese reads as sharp while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.
Which Is Better, Divle Obruk Tulum Cheese or Parmigiano Reggiano Stravecchio Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Divle Obruk Tulum Cheese suits recipes that want sharp notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.
Which is your favorite?
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Frequently Asked Questions
Is Divle Obruk Tulum Cheese the same as Parmigiano Reggiano Stravecchio Cheese?
No, they're distinct cheeses. Divle Obruk Tulum Cheese is made from goat and sheep milk; Parmigiano Reggiano Stravecchio Cheese uses cow.
Is Divle Obruk Tulum Cheese similar to Parmigiano Reggiano Stravecchio Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Divle Obruk Tulum Cheese for Parmigiano Reggiano Stravecchio Cheese?
You can, but expect a shift in richness and milk character.
Does Divle Obruk Tulum Cheese taste like Parmigiano Reggiano Stravecchio Cheese?
Divle Obruk Tulum Cheese reads as sharp, while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.
What is Divle Obruk Tulum Cheese made of?
Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
Which should I choose, Divle Obruk Tulum Cheese or Parmigiano Reggiano Stravecchio Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.