Divle Obruk Tulum Cheese vs Tomme Cheese
Divle Obruk Tulum Cheese is a goat and sheep-milk cheese, while Tomme Cheese is creamy, pliable and made from cow, goat, or sheep milk, originating in France and Switzerland.
What Is Divle Obruk Tulum Cheese?
Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.
What Is Tomme Cheese?
Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.
What's the Difference Between Divle Obruk Tulum Cheese and Tomme Cheese?
- Milk type: Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk), Tomme Cheese (cow's, goat's or sheep's milk)
- Milk treatment: Divle Obruk Tulum Cheese (Raw), Tomme Cheese (pasteurized or unpasteurized)
- Taste: Divle Obruk Tulum Cheese (Sharp), Tomme Cheese (Varied)
Side-by-Side Comparison
| Divle Obruk Tulum Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | — | France And Switzerland |
| Specific Origin | Central Turkey | France, Switzerland, United States |
| Milk Type | Akkaraman and Morkaraman sheep’s milk and goat’s milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Raw | Pasteurized or unpasteurized |
| Texture | — | Creamy, pliable |
| Rind | — | Grayish natural |
| Aging | 4 to 12 months | — |
| Taste | Sharp | Varied |
Taste Comparison: Does Divle Obruk Tulum Cheese Taste Like Tomme Cheese?
Divle Obruk Tulum Cheese reads as sharp, while Tomme Cheese brings varied character. On the nose, Divle Obruk Tulum Cheese offers pasture grasses and animal notes, contrasted with Tomme Cheese's milky. More specifically, Divle Obruk Tulum Cheese shows aged in a cave, covered with reddish molds, sharp flavor, while Tomme Cheese leans toward no common profile; wide variety depending on milk and aging.
Can You Substitute Divle Obruk Tulum Cheese for Tomme Cheese?
Divle Obruk Tulum Cheese can stand in for Tomme Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Divle Obruk Tulum Cheese reads as sharp while Tomme Cheese brings varied notes.
Which Is Better, Divle Obruk Tulum Cheese or Tomme Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Divle Obruk Tulum Cheese suits recipes that want sharp notes, while Tomme Cheese fits dishes calling for varied.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Divle Obruk Tulum Cheese the same as Tomme Cheese?
No, they're distinct cheeses. Divle Obruk Tulum Cheese is made from goat and sheep milk; Tomme Cheese uses cow, goat, or sheep.
Is Divle Obruk Tulum Cheese similar to Tomme Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Divle Obruk Tulum Cheese for Tomme Cheese?
You can, but expect a shift in richness and milk character.
Does Divle Obruk Tulum Cheese taste like Tomme Cheese?
Divle Obruk Tulum Cheese reads as sharp, while Tomme Cheese is varied. Aromas also diverge. Divle Obruk Tulum Cheese leans pasture grasses and animal notes, and Tomme Cheese is closer to milky.
What is Divle Obruk Tulum Cheese made of?
Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.
What is Tomme Cheese made of?
Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.
Which should I choose, Divle Obruk Tulum Cheese or Tomme Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.