Divle Obruk Tulum Cheese vs West Country Farmhouse Cheddar Cheese
Divle Obruk Tulum Cheese is a goat and sheep-milk cheese, while West Country Farmhouse Cheddar Cheese is firm and made from cow milk.
What Is Divle Obruk Tulum Cheese?
Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.
What Is West Country Farmhouse Cheddar Cheese?
West Country Farmhouse Cheddar is a traditional firm cheese made in the historical counties of Dorset, Somerset, Devon, and Cornwall. It is crafted from locally sourced cow’s milk and matures for at least 9 months. The cheese has a creamy yellow color and a nutty, full-rounded flavor with a hint of sharpness. It is made using a process that includes cheddaring, milling, and mechanical pressing. The milk primarily comes from the cheesemakers' own herds and nearby farms. The method of production has remained largely unchanged since the 15th century. The cheese is matured naturally within the designated geographical area to develop its distinct taste.
What's the Difference Between Divle Obruk Tulum Cheese and West Country Farmhouse Cheddar Cheese?
- Milk type: Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk), West Country Farmhouse Cheddar Cheese (Cow)
- Aging: Divle Obruk Tulum Cheese (4 to 12 months), West Country Farmhouse Cheddar Cheese (Minimum 9 months)
- Taste: Divle Obruk Tulum Cheese (Sharp), West Country Farmhouse Cheddar Cheese (Nutty, full-rounded with a hint of sharpness)
Side-by-Side Comparison
| Divle Obruk Tulum Cheese | West Country Farmhouse Cheddar Cheese | |
|---|---|---|
| Specific Origin | Central Turkey | Dorset, Somerset, Devon And Cornwall |
| Milk Type | Akkaraman and Morkaraman sheep’s milk and goat’s milk | Cow |
| Milk Treatment | Raw | — |
| Texture | — | Firm |
| Aging | 4 to 12 months | Minimum 9 months |
| Taste | Sharp | Nutty, full-rounded with a hint of sharpness |
Taste Comparison: Does Divle Obruk Tulum Cheese Taste Like West Country Farmhouse Cheddar Cheese?
Divle Obruk Tulum Cheese reads as sharp, while West Country Farmhouse Cheddar Cheese brings nutty, full-rounded with a hint of sharpness character. More specifically, Divle Obruk Tulum Cheese shows aged in a cave, covered with reddish molds, sharp flavor, while West Country Farmhouse Cheddar Cheese leans toward rich, deep, and slightly sharp from natural aging. Aging plays into this as well. Divle Obruk Tulum Cheese at 4 to 12 months develops a different profile than West Country Farmhouse Cheddar Cheese at minimum 9 months.
Can You Substitute Divle Obruk Tulum Cheese for West Country Farmhouse Cheddar Cheese?
Divle Obruk Tulum Cheese can stand in for West Country Farmhouse Cheddar Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Divle Obruk Tulum Cheese reads as sharp while West Country Farmhouse Cheddar Cheese brings nutty, full-rounded with a hint of sharpness notes.
Which Is Better, Divle Obruk Tulum Cheese or West Country Farmhouse Cheddar Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Divle Obruk Tulum Cheese suits recipes that want sharp notes, while West Country Farmhouse Cheddar Cheese fits dishes calling for nutty, full-rounded with a hint of sharpness.
Which is your favorite?
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Frequently Asked Questions
Is Divle Obruk Tulum Cheese the same as West Country Farmhouse Cheddar Cheese?
No, they're distinct cheeses. Divle Obruk Tulum Cheese is made from goat and sheep milk; West Country Farmhouse Cheddar Cheese uses cow. Aging also differs: Divle Obruk Tulum Cheese is typically aged 4 to 12 months, West Country Farmhouse Cheddar Cheese minimum 9 months.
Is Divle Obruk Tulum Cheese similar to West Country Farmhouse Cheddar Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Divle Obruk Tulum Cheese for West Country Farmhouse Cheddar Cheese?
You can, but expect a shift in richness and milk character.
Does Divle Obruk Tulum Cheese taste like West Country Farmhouse Cheddar Cheese?
Divle Obruk Tulum Cheese reads as sharp, while West Country Farmhouse Cheddar Cheese is nutty, full-rounded with a hint of sharpness.
What is Divle Obruk Tulum Cheese made of?
Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.
What is West Country Farmhouse Cheddar Cheese made of?
West Country Farmhouse Cheddar Cheese is made from cow milk. It's typically aged minimum 9 months.
Which should I choose, Divle Obruk Tulum Cheese or West Country Farmhouse Cheddar Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.