Double Crème Cheese vs Monte Enebro Cheese
Double Crème Cheese is a cheese, while Monte Enebro Cheese is smooth, dense and made from goat milk, originating in Spain.
What Is Double Crème Cheese?
Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.
What Is Monte Enebro Cheese?
Monte Enebro is an artisanal goat cheese from Avila, Spain, created by cheesemaker Rafael Baez and his daughter Paloma. It has a distinctive ash-covered rind with a creamy, slightly acidic interior that features strong, tangy blue mold flavors developing towards the center of the cheese. Monte Enebro is highly regarded for its complex flavor profile and creamy texture.
What's the Difference Between Double Crème Cheese and Monte Enebro Cheese?
Side-by-Side Comparison
| Double Crème Cheese | Monte Enebro Cheese | |
|---|---|---|
| Country of Origin | — | Spain |
| Specific Origin | — | Avila, Southwest Of Madrid |
| Milk Type | — | Goat's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | — | Smooth, dense |
| Rind | — | Charcoal-colored |
| Aging | — | Matured for 30 days after spraying with Penicillium roqueforti |
| Taste | — | Bold, goaty, tang, pleasing spice |
Taste Comparison: Does Double Crème Cheese Taste Like Monte Enebro Cheese?
Their flavor profiles are distinct.
Can You Substitute Double Crème Cheese for Monte Enebro Cheese?
Double Crème Cheese can stand in for Monte Enebro Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Double Crème Cheese or Monte Enebro Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Double Crème Cheese the same as Monte Enebro Cheese?
No, they're distinct cheeses.
Is Double Crème Cheese similar to Monte Enebro Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Crème Cheese for Monte Enebro Cheese?
You can, but expect a shift in flavor and finish.
Does Double Crème Cheese taste like Monte Enebro Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Double Crème Cheese made of?
Double Crème Cheese is made from milk.
What is Monte Enebro Cheese made of?
Monte Enebro Cheese is made from goat milk (unpasteurized). It's typically aged matured for 30 days after spraying with penicillium roqueforti. It originates in Spain.
Which should I choose, Double Crème Cheese or Monte Enebro Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.