Double Crème Cheese vs Queijo do Pico

Q: Is Double Crème Cheese the same as Queijo do Pico?

No. Double Crème Cheese and Queijo do Pico are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Queijo do Pico?

In most recipes you can swap Double Crème Cheese for Queijo do Pico, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Queijo do Pico?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Queijo do Pico?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Queijo do Pico is soft and made from cow milk, originating in Portugal.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Queijo do Pico?

Queijo do Pico is a traditional cheese from the Azores in Portugal, made from unpasteurized cow's milk. It has a soft texture and a pale yellow color, with a natural rind that adds to its character. The cheese offers a creamy and salty flavor, which makes it appealing to those who enjoy rich, savory cheeses. Its aroma is both aromatic and pleasant, enhancing its overall appeal. With a fat content ranging from 45-49%, Queijo do Pico provides a satisfying, smooth mouthfeel. Often referred to simply as Pico, this cheese is a noteworthy product of Portuguese dairy craftsmanship.

What's the Difference Between Double Crème Cheese and Queijo do Pico?

Side-by-Side Comparison

	Double Crème Cheese	Queijo do Pico
Country of Origin	—	Portugal
Specific Origin	—	Azores
Milk Type	—	Cow's milk
Milk Treatment	—	Unpasteurized
Texture	—	Soft
Rind	—	Natural
Taste	—	Creamy, salty

Taste Comparison: Does Double Crème Cheese Taste Like Queijo do Pico?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Queijo do Pico?

Double Crème Cheese can stand in for Queijo do Pico in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Queijo do Pico?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Queijo do Pico?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Queijo do Pico?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Queijo do Pico?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Queijo do Pico?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Queijo do Pico made of?

Queijo do Pico is made from cow milk (unpasteurized). It originates in Portugal.

Which should I choose, Double Crème Cheese or Queijo do Pico?

It depends on the dish. The table above is the fastest way to decide based on your recipe.