Double Crème Cheese vs Tulum Cheese

Q: Is Double Crème Cheese the same as Tulum Cheese?

No. Double Crème Cheese and Tulum Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Double Crème Cheese for Tulum Cheese?

In most recipes you can swap Double Crème Cheese for Tulum Cheese, though the result will shift in flavor and finish.

Q: Does Double Crème Cheese taste like Tulum Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Double Crème Cheese or Tulum Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Double Crème Cheese is a cheese, while Tulum Cheese is a goat-milk cheese, originating in Turkey.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What Is Tulum Cheese?

Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.

What's the Difference Between Double Crème Cheese and Tulum Cheese?

Side-by-Side Comparison

	Double Crème Cheese	Tulum Cheese
Country of Origin	—	Turkey
Specific Origin	—	Turkey
Milk Type	—	Goat
Milk Treatment	—	Raw
Aging	—	About 6 months

Taste Comparison: Does Double Crème Cheese Taste Like Tulum Cheese?

Their flavor profiles are distinct.

Can You Substitute Double Crème Cheese for Tulum Cheese?

Double Crème Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Double Crème Cheese or Tulum Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Double Crème Cheese the same as Tulum Cheese?

No, they're distinct cheeses.

Is Double Crème Cheese similar to Tulum Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Double Crème Cheese for Tulum Cheese?

You can, but expect a shift in flavor and finish.

Does Double Crème Cheese taste like Tulum Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

What is Tulum Cheese made of?

Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.

Which should I choose, Double Crème Cheese or Tulum Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.