Double Crème Cheese vs Robiola di Roccaverano Cheese
Double Crème Cheese is a cheese, while Robiola di Roccaverano Cheese is soft, rubbery, soluble; crumbly (for affinato) and made from cow, goat, and sheep milk, originating in Italy.
What Is Double Crème Cheese?
Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.
What Is Robiola di Roccaverano Cheese?
Robiola di Roccaverano is a PDO cheese from Piedmont, specifically the Roccaverano area, made exclusively from goat's milk or a blend including cow's and sheep's milk. It has a creamy texture and a fresh, mildly acidic flavor, and can be enjoyed either fresh or aged, with the latter having a stronger flavor.
What's the Difference Between Double Crème Cheese and Robiola di Roccaverano Cheese?
Side-by-Side Comparison
| Double Crème Cheese | Robiola di Roccaverano Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | — | Province Of Asti And Alessandria, Piedmont |
| Milk Type | — | Goat's milk, or goat's and ewe's/cow's milk |
| Texture | — | Soft, rubbery, soluble; Crumbly (for affinato) |
| Rind | — | Thin with molds (for affinato) |
| Aging | — | Fresco: 4-10 days; Affinato: After 11 days |
| Taste | — | Acidic, savory |
Taste Comparison: Does Double Crème Cheese Taste Like Robiola di Roccaverano Cheese?
Their flavor profiles are distinct.
Can You Substitute Double Crème Cheese for Robiola di Roccaverano Cheese?
Double Crème Cheese can stand in for Robiola di Roccaverano Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Double Crème Cheese or Robiola di Roccaverano Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Double Crème Cheese the same as Robiola di Roccaverano Cheese?
No, they're distinct cheeses.
Is Double Crème Cheese similar to Robiola di Roccaverano Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Crème Cheese for Robiola di Roccaverano Cheese?
You can, but expect a shift in flavor and finish.
Does Double Crème Cheese taste like Robiola di Roccaverano Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Double Crème Cheese made of?
Double Crème Cheese is made from milk.
What is Robiola di Roccaverano Cheese made of?
Robiola di Roccaverano Cheese is made from cow, goat, and sheep milk. It's typically aged fresco: 4-10 days; affinato: after 11 days. It originates in Italy.
Which should I choose, Double Crème Cheese or Robiola di Roccaverano Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.