Chèvre (Goat Cheese) vs Double Crème Cheese

Q: Is Chèvre (Goat Cheese) the same as Double Crème Cheese?

No. Chèvre (Goat Cheese) and Double Crème Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Chèvre (Goat Cheese) for Double Crème Cheese?

In most recipes you can swap Chèvre (Goat Cheese) for Double Crème Cheese, though the result will shift in flavor and finish.

Q: Does Chèvre (Goat Cheese) taste like Double Crème Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Chèvre (Goat Cheese) or Double Crème Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Double Crème Cheese is .

What Is Chèvre (Goat Cheese)?

Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.

What Is Double Crème Cheese?

Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.

What's the Difference Between Chèvre (Goat Cheese) and Double Crème Cheese?

Side-by-Side Comparison

	Chèvre (Goat Cheese)	Double Crème Cheese
Country of Origin	France	—
Milk Type	Goat	—
Milk Treatment	Pasteurized or unpasteurized	—
Texture	Soft	—
Taste	Tangy	—

Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Double Crème Cheese?

Their flavor profiles are distinct.

Can You Substitute Chèvre (Goat Cheese) for Double Crème Cheese?

Chèvre (Goat Cheese) can stand in for Double Crème Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Chèvre (Goat Cheese) or Double Crème Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Chèvre (Goat Cheese) the same as Double Crème Cheese?

No, they're distinct cheeses.

Is Chèvre (Goat Cheese) similar to Double Crème Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Chèvre (Goat Cheese) for Double Crème Cheese?

You can, but expect a shift in flavor and finish.

Does Chèvre (Goat Cheese) taste like Double Crème Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Chèvre (Goat Cheese) made of?

Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It originates in France.

What is Double Crème Cheese made of?

Double Crème Cheese is made from milk.

Which should I choose, Chèvre (Goat Cheese) or Double Crème Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.