Double Crème Cheese vs Maroilles Cheese
Double Crème Cheese is a cheese, while Maroilles Cheese is semisoft and made from cow milk, originating in France.
What Is Double Crème Cheese?
Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.
What Is Maroilles Cheese?
Maroilles, also known as Marolles, is a strong-smelling, washed-rind cheese from northern France. It has a soft, moist texture and a rich, intense flavor with earthy notes. Maroilles is often used in cooking, especially in regional dishes like "flamiche aux maroilles," a traditional tart.
What's the Difference Between Double Crème Cheese and Maroilles Cheese?
Side-by-Side Comparison
| Double Crème Cheese | Maroilles Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Nord And Aisne |
| Milk Type | — | Cow's milk |
| Texture | — | Semisoft |
| Rind | — | Reddish-orange color |
| Aging | — | 5 weeks for 25-oz size |
| Taste | — | Creamy taste, powerful aroma |
Taste Comparison: Does Double Crème Cheese Taste Like Maroilles Cheese?
Their flavor profiles are distinct.
Can You Substitute Double Crème Cheese for Maroilles Cheese?
Double Crème Cheese can stand in for Maroilles Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Double Crème Cheese or Maroilles Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Double Crème Cheese the same as Maroilles Cheese?
No, they're distinct cheeses.
Is Double Crème Cheese similar to Maroilles Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Crème Cheese for Maroilles Cheese?
You can, but expect a shift in flavor and finish.
Does Double Crème Cheese taste like Maroilles Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Double Crème Cheese made of?
Double Crème Cheese is made from milk.
What is Maroilles Cheese made of?
Maroilles Cheese is made from cow milk, using calf rennet. It's typically aged 5 weeks for 25-oz size. It originates in France.
Which should I choose, Double Crème Cheese or Maroilles Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.