Double Crème Cheese vs Mont d'Or Cheese
Double Crème Cheese is a cheese, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Double Crème Cheese?
Double Crème cheese is known for its rich and creamy texture, resulting from its high butterfat content. This cheese typically has a smooth, velvety mouthfeel and a mild, buttery flavor that is often slightly sweet. It is a soft cheese, similar in texture to Brie or Camembert, and is usually encased in a soft, edible rind. Double Crème is often enjoyed on its own, spread on bread or crackers, or paired with fruits and nuts. Its mild flavor makes it a popular choice for those who prefer a less intense cheese experience. The cheese is best served at room temperature to allow its full creaminess to shine through.
What Is Mont d'Or Cheese?
Mont d'Or, or Vacherin Mont d'Or, is a seasonal, soft cheese made from cow's milk in the Jura region of France. Available from September to May, it has a delicate, creamy texture and a rich, earthy flavor. Mont d'Or is traditionally eaten warmed in the box it comes in, making the interior deliciously runny.
What's the Difference Between Double Crème Cheese and Mont d'Or Cheese?
Side-by-Side Comparison
| Double Crème Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Jura Mountains, Doubs |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | — | Soft |
| Rind | — | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | — | Resinous, mild to pungent |
Taste Comparison: Does Double Crème Cheese Taste Like Mont d'Or Cheese?
Their flavor profiles are distinct.
Can You Substitute Double Crème Cheese for Mont d'Or Cheese?
Double Crème Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Double Crème Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Double Crème Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses.
Is Double Crème Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Double Crème Cheese for Mont d'Or Cheese?
You can, but expect a shift in flavor and finish.
Does Double Crème Cheese taste like Mont d'Or Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Double Crème Cheese made of?
Double Crème Cheese is made from milk.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Double Crème Cheese or Mont d'Or Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.