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Chèvre (Goat Cheese) vs Mimolette Cheese
Chèvre (Goat Cheese)
Mimolette Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and Mimolette Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Mimolette Cheese?"
- "Is Chèvre (Goat Cheese) and Mimolette Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Mimolette Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Mimolette Cheese?"
- "Is Chèvre (Goat Cheese) or Mimolette Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. Mimolette Cheese originated from France.
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". Mimolette's texture can be described as "smooth, creamy body".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Mimolette Cheese's rind is described as natural .
Ranking
Chèvre (Goat Cheese) is ranked #21 out of 996 types based on community views. Mimolette is ranked #107 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | Mimolette | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | No pairings listed. |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and Mimolette pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Mimolette Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Not Specified | Flanders Area Of Pas-De-Calais |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Rind | Not Specified | Natural |
| Texture | Soft | Smooth, creamy body |
| Taste | Tangy | Sweet, less acidic, fruity, nutty, caramel |
| Aroma | Goaty | Butterscotch |
| Colors | White | Electric-orange |
| Forms | Not Specified | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) |
| Age | Not Specified | 6 weeks to 24 months |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick. Chèvre (Goat Cheese) has a tangy taste, making it great for various dishes. Meanwhile, Mimolette offers a sweet, less acidic, fruity, nutty, caramel profile, ideal for different meals.
