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Chèvre (Goat Cheese) vs Mimolette Cheese
Chèvre (Goat Cheese)
Mimolette Cheese
In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Mimolette Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Mimolette Cheese?"
- "Is Chèvre (Goat Cheese) and Mimolette Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Mimolette Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Mimolette Cheese?"
- "Is Chèvre (Goat Cheese) or Mimolette Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Ranking
Chèvre (Goat Cheese) is ranked #16 out of 377 types.
Mimolette is ranked #121 out of 377 types.
Country of Origin
Chèvre (Goat Cheese) comes from France. Mimolette Cheese originated from France.
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Mimolette's texture can be described as "smooth, creamy body".
Flavor and Aroma
Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Mimolette Cheese's rind is described as natural .
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Mimolette Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Flanders area of Pas-de-Calais | |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | Pasteurized | |
| Rind | Natural | |
| Texture | Smooth, creamy body | |
| Flavor | Sweet, less acidic, fruity, nutty, caramel | |
| Aroma | Butterscotch | |
| Colors | Electric-orange | |
| Forms | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) | |
| Age | 6 weeks to 24 months |
