Chèvre (Goat Cheese) vs Reblochon Cheese
Chèvre (Goat Cheese)
Reblochon Cheese
Chèvre (Goat Cheese) is a soft goat-milk cheese from France, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Chèvre (Goat Cheese)?
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Chèvre (Goat Cheese) and Reblochon Cheese?
- Milk type: Chèvre (Goat Cheese) (Goat), Reblochon Cheese (Raw whole cow’s milk)
- Milk treatment: Chèvre (Goat Cheese) (pasteurized or unpasteurized), Reblochon Cheese (Raw)
- Texture: Chèvre (Goat Cheese) (soft), Reblochon Cheese (Ivory-colored, creamy and supple)
- Taste: Chèvre (Goat Cheese) (tangy), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Chèvre (Goat Cheese) | Reblochon Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | Goat | Raw whole cow’s milk |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Texture | Soft | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Tangy | Creamy, nutty |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Chèvre (Goat Cheese) | Reblochon Cheese | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | — |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | — |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Chèvre (Goat Cheese) and Reblochon Cheese
Chèvre (Goat Cheese)
Reblochon Cheese
Taste Comparison: Does Chèvre (Goat Cheese) Taste Like Reblochon Cheese?
Chèvre (Goat Cheese) reads as tangy, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Chèvre (Goat Cheese) for Reblochon Cheese?
Chèvre (Goat Cheese) can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Chèvre (Goat Cheese) reads as tangy while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Chèvre (Goat Cheese) or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Chèvre (Goat Cheese). For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Chèvre (Goat Cheese) suits recipes that want tangy notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
Frequently Asked Questions
Is Chèvre (Goat Cheese) the same as Reblochon Cheese?
No, they're distinct cheeses. Chèvre (Goat Cheese) is made from goat milk; Reblochon Cheese uses cow.
Is Chèvre (Goat Cheese) similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Chèvre (Goat Cheese) for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Chèvre (Goat Cheese) taste like Reblochon Cheese?
Chèvre (Goat Cheese) reads as tangy, while Reblochon Cheese is creamy, nutty.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It originates in France.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Chèvre (Goat Cheese) or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Chèvre (Goat Cheese) is soft, while Reblochon Cheese is ivory-colored, creamy and supple.
See full profiles: Chèvre (Goat Cheese) and Reblochon Cheese.