Chèvre (Goat Cheese) vs Roquefort Cheese

In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Roquefort Cheese, including:

• "What is the difference between Chèvre (Goat Cheese) and Roquefort Cheese?"
• "Is Chèvre (Goat Cheese) and Roquefort Cheese the same?"
• "How does Chèvre (Goat Cheese) compare to Roquefort Cheese cheese?"
• "How does the taste of Chèvre (Goat Cheese) compare to Roquefort Cheese?"
• "Is Chèvre (Goat Cheese) or Roquefort Cheese better?"

Chèvre (Goat Cheese) Overview

Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.

Roquefort Cheese Overview

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

Comparing the Two Cheeses

Ranking

Chèvre (Goat Cheese) is ranked #16 out of 377 types.

Roquefort is ranked #20 out of 377 types.

Country of Origin

Chèvre (Goat Cheese) comes from France. Roquefort Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).

Milk Type and Treatment

Chèvre (Goat Cheese) is made with goat milk. Roquefort Cheese is made with sheep milk that is typically raw.

Composition and Texture

Roquefort's texture can be described as "moist, very creamy".

Flavor and Aroma

Roquefort Cheese has a mild to strong flavor.

Appearance and Aging

Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .

Rind and Rennet Type

Roquefort Cheese uses animal rennet.

Side-by-Side Comparison Table

Compare Chèvre (Goat Cheese) to Other Cheeses

Compare Roquefort Cheese to Other Cheeses