Double Gloucester Cheese vs Iberico Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Iberico Cheese, including:

• "What is the difference between Double Gloucester Cheese and Iberico Cheese?"
• "Is Double Gloucester Cheese and Iberico Cheese the same?"
• "How does Double Gloucester Cheese compare to Iberico Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Iberico Cheese?"
• "Is Double Gloucester Cheese or Iberico Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Iberico Cheese Overview

Queso Iberico is a hard cheese from Spain made using a blend of cow's, goat's, and sheep's milk. It can be crafted from either pasteurized or unpasteurized milk, contributing to its rich and aromatic profile. This cheese has a buttery and nutty flavor with a strong taste that captures the essence of its mixed milk origins. The cheese is typically white in color and features a natural rind. Known also as Iberico Cheese, it offers a satisfying density and a complex taste that pairs well with a variety of foods. Its rich aroma and firm texture make it a popular choice for cheese lovers seeking a traditional Spanish flavor.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Iberico Cheese originated from Spain.

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Iberico Cheese is made with cow, goat, and sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Iberico's texture can be described as "hard".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Iberico Cheese has a buttery, nutty, strong taste. Iberico's aroma can be described as "aromatic, rich".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Iberico Cheese has a color of white .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Iberico Cheese's rind is described as natural .

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Iberico is ranked #87 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Double Gloucester and Iberico pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a hard consistency, Iberico might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Iberico offers a buttery, nutty, strong profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Iberico Cheese to Other Cheeses