Iberico Cheese vs Raclette Cheese

In this article, we'll explore the answers to the most common questions about Iberico Cheese and Raclette Cheese, including:

• "What is the difference between Iberico Cheese and Raclette Cheese?"
• "Is Iberico Cheese and Raclette Cheese the same?"
• "How does Iberico Cheese compare to Raclette Cheese cheese?"
• "How does the taste of Iberico Cheese compare to Raclette Cheese?"
• "Is Iberico Cheese or Raclette Cheese better?"

Iberico Cheese Overview

Queso Iberico is a hard cheese from Spain made using a blend of cow's, goat's, and sheep's milk. It can be crafted from either pasteurized or unpasteurized milk, contributing to its rich and aromatic profile. This cheese has a buttery and nutty flavor with a strong taste that captures the essence of its mixed milk origins. The cheese is typically white in color and features a natural rind. Known also as Iberico Cheese, it offers a satisfying density and a complex taste that pairs well with a variety of foods. Its rich aroma and firm texture make it a popular choice for cheese lovers seeking a traditional Spanish flavor.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Country of Origin

Iberico Cheese comes from Spain. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Iberico is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Iberico Cheese is made with cow, goat, and sheep milk that is typically pasteurized or unpasteurized. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Iberico's texture can be described as "hard". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Taste and Aroma

Iberico Cheese has a buttery, nutty, strong taste. Iberico's aroma can be described as "aromatic, rich". Raclette Cheese has a mildly acidic taste.

Appearance and Aging

Iberico Cheese's appearance is colored white . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Iberico Cheese's rind is described as natural . Raclette Cheese's rind is described as washed , with animal rennet.

Ranking

Iberico is ranked #83 out of 996 types based on community views. Raclette is ranked #55 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Iberico and Raclette pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for Iberico. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick. Iberico has a buttery, nutty, strong taste, making it great for various dishes. Meanwhile, Raclette offers a mildly acidic profile, ideal for different meals.

Compare Iberico Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses