Double Gloucester Cheese vs Mascarpone Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Mascarpone Cheese, including:

• "What is the difference between Double Gloucester Cheese and Mascarpone Cheese?"
• "Is Double Gloucester Cheese and Mascarpone Cheese the same?"
• "How does Double Gloucester Cheese compare to Mascarpone Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Mascarpone Cheese?"
• "Is Double Gloucester Cheese or Mascarpone Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Mascarpone Cheese Overview

Mascarpone is a creamy, soft Italian cheese made from cream, coagulated by the addition of citric acid or acetic acid. It has a very rich, buttery texture and a slightly sweet taste. Mascarpone is a key ingredient in desserts like tiramisu and can also be used in dips, spreads, and sauces.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Mascarpone Cheese originated from Italy.

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Mascarpone Cheese is made with cow milk that is typically heated.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Mascarpone Cheese has a fat content of 60 to 75 percent. Mascarpone's texture can be described as "soft, spreadable".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Mascarpone Cheese has a buttery to slightly tangy taste. Mascarpone's aroma can be described as "fresh".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Mascarpone Cheese has a color of white .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Mascarpone Cheese's rind is described as rindless .

Ranking

Double Gloucester is ranked #302 out of 996 types based on community views. Mascarpone is ranked #37 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Double Gloucester and Mascarpone pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a soft, spreadable consistency, Mascarpone might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Mascarpone offers a buttery to slightly tangy profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Mascarpone Cheese to Other Cheeses