Double Gloucester Cheese vs Muenster Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Muenster Cheese, including:

• "What is the difference between Double Gloucester Cheese and Muenster Cheese?"
• "Is Double Gloucester Cheese and Muenster Cheese the same?"
• "How does Double Gloucester Cheese compare to Muenster Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Muenster Cheese?"
• "Is Double Gloucester Cheese or Muenster Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Muenster Cheese Overview

Muenster is an American cheese derived from the Alsatian Munster cheese but milder in flavor. It has a smooth, soft texture and a bright orange rind, typically added to enhance its appearance. Muenster is excellent for melting over dishes like burgers and grilled cheese sandwiches.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Muenster Cheese originated from United States.

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Muenster Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Muenster Cheese has a fat content of ~30-33% and a moisture content of none. Muenster's texture can be described as "semi-soft".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Muenster Cheese has a mild, buttery, slightly tangy taste. Muenster's aroma can be described as "mild, slightly milky".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Muenster Cheese has a color of pale yellow interior, orange rind , comes in block, wheel, sliced and has an aging period of typically 2-6 weeks .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Muenster Cheese's rind is described as edible, orange-tinted (from annatto) , with microbial or vegetarian (varies by producer) rennet.

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Muenster is ranked #8 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a semi-soft consistency, Muenster might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Muenster offers a mild, buttery, slightly tangy profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Muenster Cheese to Other Cheeses