Dovedale cheese vs Munster Cheese
Dovedale cheese
Munster Cheese
Dovedale cheese is a soft cow-milk cheese, while Munster Cheese is semisoft and made from cow milk, originating in France.
Buy Dovedale cheese
Buy Munster Cheese
What Is Dovedale cheese?
Dovedale, sold as Dovedale Blue, is a soft blue cheese made from full fat cow's milk near the Dovedale valley in the Peak District. It holds PDO status and is dipped in brine instead of dry-salted, which is rare for a British cheese.
What Is Munster Cheese?
Munster, also called Munster-géromé, is a soft cheese made from raw cow's milk in the Vosges of eastern France. Brine washing during aging leaves it with a moist orange rind, a penetrating smell and a very strong taste.
What's the Difference Between Dovedale cheese and Munster Cheese?
- Milk treatment: Dovedale cheese (Pasteurized), Munster Cheese (unpasteurized)
- Texture: Dovedale cheese (Soft), Munster Cheese (Semisoft)
- Taste: Dovedale cheese (mild blue), Munster Cheese (Strong, gamey)
Side-by-Side Comparison
| Dovedale cheese | Munster Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Within Fifty Miles Of Dovedale, England | Alsace, Lorraine, Franche-Comté |
| Milk Type | Cow | Cow's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Soft | Semisoft |
| Rind | — | Washed, saltwater solution |
| Aging | — | 4-6 weeks to 2-3 months |
| Taste | Mild blue | Strong, gamey |
Taste Comparison: Does Dovedale cheese Taste Like Munster Cheese?
Dovedale cheese reads as mild blue, while Munster Cheese brings strong, gamey character. More specifically, Dovedale cheese shows mild and creamy, with a continental character from brine dipping, while Munster Cheese leans toward strong smell, sticky orange-red rind, mellow creamy finish, heightened bite. traditionally enjoyed with rye bread or biscuits with cumin seeds..
Can You Substitute Dovedale cheese for Munster Cheese?
In most recipes, Dovedale cheese and Munster Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for semisoft. Flavor-wise, Dovedale cheese reads as mild blue while Munster Cheese brings strong, gamey notes.
Which Is Better, Dovedale cheese or Munster Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Dovedale cheese. For a semisoft profile, Munster Cheese is the better fit. Flavor-wise, Dovedale cheese suits recipes that want mild blue notes, while Munster Cheese fits dishes calling for strong, gamey.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Dovedale cheese the same as Munster Cheese?
No, they're distinct cheeses.
Is Dovedale cheese similar to Munster Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Dovedale cheese for Munster Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Dovedale cheese taste like Munster Cheese?
Dovedale cheese reads as mild blue, while Munster Cheese is strong, gamey.
What is Dovedale cheese made of?
Dovedale cheese is made from cow milk (pasteurized).
What is Munster Cheese made of?
Munster Cheese is made from cow milk (unpasteurized), using traditional rennet. It's typically aged 4-6 weeks to 2-3 months. It originates in France.
Which should I choose, Dovedale cheese or Munster Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Dovedale cheese is soft, while Munster Cheese is semisoft.