Brie Cheese vs Dovedale cheese
Brie Cheese
Dovedale cheese
Brie Cheese is a soft cow-milk cheese from France, while Dovedale cheese is soft and made from cow milk.
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What Is Brie Cheese?
Brie is a soft cow's milk cheese named after the French region it comes from, pale under a white mould rind. It runs 60 to 75 percent butterfat and tastes creamy, nutty and mushroom-like, with a faint acidity. The rind is eaten along with the paste.
What Is Dovedale cheese?
Dovedale, sold as Dovedale Blue, is a soft blue cheese made from full fat cow's milk near the Dovedale valley in the Peak District. It holds PDO status and is dipped in brine instead of dry-salted, which is rare for a British cheese.
What's the Difference Between Brie Cheese and Dovedale cheese?
- Milk treatment: Brie Cheese (Raw, Pasteurized), Dovedale cheese (Pasteurized)
- Taste: Brie Cheese (Nutty, Mushroom), Dovedale cheese (mild blue)
Side-by-Side Comparison
| Brie Cheese | Dovedale cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | Brie | Within Fifty Miles Of Dovedale, England |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Raw, Pasteurized | Pasteurized |
| Texture | Soft | Soft |
| Rind | Bloomy | — |
| Aging | At least 4 to 5 weeks; several months to a year for brie noir | — |
| Taste | Nutty, Mushroom | Mild blue |
Taste Comparison: Does Brie Cheese Taste Like Dovedale cheese?
Brie Cheese reads as nutty, mushroom, while Dovedale cheese brings mild blue character. More specifically, Brie Cheese shows creamy, nutty, mushroom-like, slightly acidic, while Dovedale cheese leans toward mild and creamy, with a continental character from brine dipping.
Can You Substitute Brie Cheese for Dovedale cheese?
In most recipes, Brie Cheese and Dovedale cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Brie Cheese reads as nutty, mushroom while Dovedale cheese brings mild blue notes.
Which Is Better, Brie Cheese or Dovedale cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Brie Cheese suits recipes that want nutty, mushroom notes, while Dovedale cheese fits dishes calling for mild blue.
Which is your favorite?
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Frequently Asked Questions
Is Brie Cheese the same as Dovedale cheese?
No, they're distinct cheeses.
Is Brie Cheese similar to Dovedale cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Brie Cheese for Dovedale cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Brie Cheese taste like Dovedale cheese?
Brie Cheese reads as nutty, mushroom, while Dovedale cheese is mild blue.
What is Brie Cheese made of?
Brie Cheese is made from cow milk (raw, pasteurized), using animal rennet. It's typically aged at least 4 to 5 weeks; several months to a year for brie noir. It originates in France.
What is Dovedale cheese made of?
Dovedale cheese is made from cow milk (pasteurized).
Which should I choose, Brie Cheese or Dovedale cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.