Dovedale cheese vs Jarlsberg Cheese

Dovedale cheese is a soft cow-milk cheese, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.

What Is Dovedale cheese?

Dovedale, sold as Dovedale Blue, is a soft blue cheese made from full fat cow's milk near the Dovedale valley in the Peak District. It holds PDO status and is dipped in brine instead of dry-salted, which is rare for a British cheese.

What Is Jarlsberg Cheese?

Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.

What's the Difference Between Dovedale cheese and Jarlsberg Cheese?

• Texture: Dovedale cheese (Soft), Jarlsberg Cheese (Semihard)
• Taste: Dovedale cheese (mild blue), Jarlsberg Cheese (Mild, sweet, nutty)

Side-by-Side Comparison

Taste Comparison: Does Dovedale cheese Taste Like Jarlsberg Cheese?

Dovedale cheese reads as mild blue, while Jarlsberg Cheese brings mild, sweet, nutty character. More specifically, Dovedale cheese shows mild and creamy, with a continental character from brine dipping, while Jarlsberg Cheese leans toward known for its mild, sweet, and nutty flavor and large eyes..

Can You Substitute Dovedale cheese for Jarlsberg Cheese?

In most recipes, Dovedale cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for semihard. Flavor-wise, Dovedale cheese reads as mild blue while Jarlsberg Cheese brings mild, sweet, nutty notes.

Which Is Better, Dovedale cheese or Jarlsberg Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Dovedale cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Dovedale cheese suits recipes that want mild blue notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.

Frequently Asked Questions

Is Dovedale cheese the same as Jarlsberg Cheese?

No, they're distinct cheeses.

Is Dovedale cheese similar to Jarlsberg Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Dovedale cheese for Jarlsberg Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Dovedale cheese taste like Jarlsberg Cheese?

Dovedale cheese reads as mild blue, while Jarlsberg Cheese is mild, sweet, nutty.

What is Dovedale cheese made of?

Dovedale cheese is made from cow milk (pasteurized).

What is Jarlsberg Cheese made of?

Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.

Which should I choose, Dovedale cheese or Jarlsberg Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Dovedale cheese is soft, while Jarlsberg Cheese is semihard.