Dovedale cheese vs Scamorza Cheese
Dovedale cheese
Scamorza Cheese
Dovedale cheese is a soft cow-milk cheese, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.
Buy Dovedale cheese
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What Is Dovedale cheese?
Dovedale, sold as Dovedale Blue, is a soft blue cheese made from full fat cow's milk near the Dovedale valley in the Peak District. It holds PDO status and is dipped in brine instead of dry-salted, which is rare for a British cheese.
What Is Scamorza Cheese?
Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.
What's the Difference Between Dovedale cheese and Scamorza Cheese?
- Texture: Dovedale cheese (Soft), Scamorza Cheese (semi-soft)
Side-by-Side Comparison
| Dovedale cheese | Scamorza Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | Within Fifty Miles Of Dovedale, England | Apulia And Calabria, Southern Italy |
| Milk Type | Cow | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Soft | Semi-soft |
| Rind | — | Natural |
| Taste | Mild blue | — |
Taste Comparison: Does Dovedale cheese Taste Like Scamorza Cheese?
Their flavor profiles are distinct.
Can You Substitute Dovedale cheese for Scamorza Cheese?
In most recipes, Dovedale cheese and Scamorza Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft bite and body where the recipe calls for semi-soft.
Which Is Better, Dovedale cheese or Scamorza Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Dovedale cheese. For a semi-soft profile, Scamorza Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Dovedale cheese the same as Scamorza Cheese?
No, they're distinct cheeses.
Is Dovedale cheese similar to Scamorza Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Dovedale cheese for Scamorza Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Dovedale cheese taste like Scamorza Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Dovedale cheese made of?
Dovedale cheese is made from cow milk (pasteurized).
What is Scamorza Cheese made of?
Scamorza Cheese is made from cow milk. It originates in Italy.
Which should I choose, Dovedale cheese or Scamorza Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Dovedale cheese is soft, while Scamorza Cheese is semi-soft.