Époisses Cheese vs Feta Cheese

Époisses Cheese

Feta Cheese

In this article, we’ll explore the answers to the most common questions about Époisses Cheese and Feta Cheese, including:

  • "What is the difference between Époisses Cheese and Feta Cheese?"
  • "Is Époisses Cheese and Feta Cheese the same?"
  • "How does Époisses Cheese compare to Feta Cheese cheese?"
  • "How does the taste of Époisses Cheese compare to Feta Cheese?"
  • "Is Époisses Cheese or Feta Cheese better?"

Époisses Cheese Overview

Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.

Feta Cheese Overview

Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.

Comparing the Two Cheeses

Ranking

Époisses is ranked #28 out of 866 types based on community views.

Feta is ranked #27 out of 866 types based on community views.

Country of Origin

Époisses Cheese comes from France. Feta Cheese originated from Greece.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Feta Cheese has a PDO (2002).

Milk Type and Treatment

Époisses Cheese is made with cow milk. Feta Cheese is made with goat and sheep milk that is typically raw or pasteurized.

Composition and Texture

Époisses's texture can be described as "soft and creamy". Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".

Flavor and Aroma

Époisses Cheese has a subtle, fruity, distinctive, balanced flavor. Époisses's aroma can be described as "undergrowth". Feta Cheese has a sharp to mild flavor. Feta's aroma can be described as "nutty, strong".

Appearance and Aging

Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days . Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .

Rind and Rennet Type

Époisses Cheese's rind is described as washed-rind . Feta Cheese's rind is described as none .

Side-by-Side Comparison Table

Époisses Cheese Feta Cheese
Country of Origin France Greece
Specific Origin Auxois And Terre Plaine, Burgundy Throughout Greece
Certification PDO (1996), AOC (1991) PDO (2002)
Milk Type Cow's Milk Goat's and sheep's milk
Milk Treatment None Pasteurized, sometimes raw
Moisture Content None High
Rind Washed-rind None
Texture Soft and creamy Soft, white, aged in brine
Flavor Subtle, fruity, distinctive, balanced Sharp to mild
Aroma Undergrowth Nutty, strong
Colors Orange ivory to brick red White
Forms Small and large sizes Blocks submerged in brine, barrels
Age Minimum of 28 days 2 months to longer

Which One Should You Choose?

If you prefer a soft and creamy cheese, go for Époisses. But if you enjoy a soft, white, aged in brine consistency, Feta might be the better pick. Époisses has a subtle, fruity, distinctive, balanced flavor, making it great for various dishes. Meanwhile, Feta offers a sharp to mild profile, ideal for different meals.

Compare Époisses Cheese to Other Cheeses

Compare Feta Cheese to Other Cheeses

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