Époisses Cheese vs Feta Cheese
Époisses Cheese
Feta Cheese
In this article, we’ll explore the answers to the most common questions about Époisses Cheese and Feta Cheese, including:
- "What is the difference between Époisses Cheese and Feta Cheese?"
- "Is Époisses Cheese and Feta Cheese the same?"
- "How does Époisses Cheese compare to Feta Cheese cheese?"
- "How does the taste of Époisses Cheese compare to Feta Cheese?"
- "Is Époisses Cheese or Feta Cheese better?"
Époisses Cheese Overview
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
Feta Cheese Overview
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Comparing the Two Cheeses
Ranking
Époisses is ranked #28 out of 866 types based on community views.
Feta is ranked #27 out of 866 types based on community views.
Country of Origin
Époisses Cheese comes from France. Feta Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Feta Cheese has a PDO (2002).
Milk Type and Treatment
Époisses Cheese is made with cow milk. Feta Cheese is made with goat and sheep milk that is typically raw or pasteurized.
Composition and Texture
Époisses's texture can be described as "soft and creamy". Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".
Flavor and Aroma
Époisses Cheese has a subtle, fruity, distinctive, balanced flavor. Époisses's aroma can be described as "undergrowth". Feta Cheese has a sharp to mild flavor. Feta's aroma can be described as "nutty, strong".
Appearance and Aging
Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days . Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .
Rind and Rennet Type
Époisses Cheese's rind is described as washed-rind . Feta Cheese's rind is described as none .
Side-by-Side Comparison Table
Époisses Cheese | Feta Cheese | |
---|---|---|
Country of Origin | France | Greece |
Specific Origin | Auxois And Terre Plaine, Burgundy | Throughout Greece |
Certification | PDO (1996), AOC (1991) | PDO (2002) |
Milk Type | Cow's Milk | Goat's and sheep's milk |
Milk Treatment | None | Pasteurized, sometimes raw |
Moisture Content | None | High |
Rind | Washed-rind | None |
Texture | Soft and creamy | Soft, white, aged in brine |
Flavor | Subtle, fruity, distinctive, balanced | Sharp to mild |
Aroma | Undergrowth | Nutty, strong |
Colors | Orange ivory to brick red | White |
Forms | Small and large sizes | Blocks submerged in brine, barrels |
Age | Minimum of 28 days | 2 months to longer |
Which One Should You Choose?
If you prefer a soft and creamy cheese, go for Époisses. But if you enjoy a soft, white, aged in brine consistency, Feta might be the better pick. Époisses has a subtle, fruity, distinctive, balanced flavor, making it great for various dishes. Meanwhile, Feta offers a sharp to mild profile, ideal for different meals.