Époisses Cheese vs Fromage Frais Cheese

In this article, we'll explore the answers to the most common questions about Époisses Cheese and Fromage Frais Cheese, including:

• "What is the difference between Époisses Cheese and Fromage Frais Cheese?"
• "Is Époisses Cheese and Fromage Frais Cheese the same?"
• "How does Époisses Cheese compare to Fromage Frais Cheese cheese?"
• "How does the taste of Époisses Cheese compare to Fromage Frais Cheese?"
• "Is Époisses Cheese or Fromage Frais Cheese better?"

Époisses Cheese Overview

Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.

Fromage Frais Cheese Overview

Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.

Comparing the Two Cheeses

Country of Origin

Époisses Cheese comes from France. Fromage Frais Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Fromage Frais is not a protected cheese.

Milk Type and Treatment

Époisses Cheese is made with cow milk. Information on the milk type and treatment for Fromage Frais Cheese is not available.

Composition and Texture

Époisses's texture can be described as "soft and creamy". Fromage Frais's texture can be described as "fresh soft".

Taste and Aroma

Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth". Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild".

Appearance and Aging

Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days . Fromage Frais Cheese has a color of white .

Rind and Rennet Type

Époisses Cheese's rind is described as washed-rind .

Ranking

Époisses is ranked #30 out of 996 types based on community views. Fromage Frais is ranked #86 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Époisses and Fromage Frais pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft and creamy cheese, go for Époisses. But if you enjoy a fresh soft consistency, Fromage Frais might be the better pick. Époisses has a subtle, fruity, distinctive, balanced taste, making it great for various dishes. Meanwhile, Fromage Frais offers a milky, smooth profile, ideal for different meals.

Compare Époisses Cheese to Other Cheeses

Compare Fromage Frais Cheese to Other Cheeses