Farmstead Cheese vs Maroilles Cheese
Farmstead Cheese is a cow, goat, sheep, or buffalo-milk cheese, while Maroilles Cheese is semisoft and made from cow milk, originating in France.
What Is Farmstead Cheese?
Farmstead cheese, called farmhouse cheese in Europe, is made on the same farm that produced the milk. No outside milk is allowed, so each one tastes like the herd and land behind it.
What Is Maroilles Cheese?
Maroilles is a cow's milk cheese from northern France, sold in rectangular blocks with a moist orange-red washed rind. It is known for its strong smell and takes its name from the village of Maroilles, where it has been made since the 10th century.
What's the Difference Between Farmstead Cheese and Maroilles Cheese?
- Milk type: Farmstead Cheese (cow, goat, sheep, sometimes water buffalo), Maroilles Cheese (cow's milk)
Side-by-Side Comparison
| Farmstead Cheese | Maroilles Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Europe And North America | Nord And Aisne |
| Milk Type | Cow, goat, sheep, sometimes water buffalo | Cow's milk |
| Milk Treatment | — | Pasteurized and unpasteurized |
| Texture | — | Semisoft |
| Rind | — | Reddish-orange color |
| Aging | — | 5 weeks for 25-oz size |
| Taste | — | Creamy taste, powerful aroma |
Taste Comparison: Does Farmstead Cheese Taste Like Maroilles Cheese?
Their flavor profiles are distinct.
Can You Substitute Farmstead Cheese for Maroilles Cheese?
Farmstead Cheese can stand in for Maroilles Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Farmstead Cheese or Maroilles Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Farmstead Cheese the same as Maroilles Cheese?
No, they're distinct cheeses. Farmstead Cheese is made from cow, goat, sheep, or buffalo milk; Maroilles Cheese uses cow.
Is Farmstead Cheese similar to Maroilles Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Farmstead Cheese for Maroilles Cheese?
You can, but expect a shift in richness and milk character.
Does Farmstead Cheese taste like Maroilles Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Farmstead Cheese made of?
Farmstead Cheese is made from cow, goat, sheep, or buffalo milk.
What is Maroilles Cheese made of?
Maroilles Cheese is made from cow milk (pasteurized and unpasteurized), using calf rennet. It's typically aged 5 weeks for 25-oz size. It originates in France.
Which should I choose, Farmstead Cheese or Maroilles Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.