Farmstead Cheese vs Penamellera Cheese
Farmstead Cheese is a cow, goat, sheep, or buffalo-milk cheese, while Penamellera Cheese is semi-hard, artisan and made from cow, goat, and sheep milk, originating in Spain.
What Is Farmstead Cheese?
Farmstead cheese, called farmhouse cheese in Europe, is made on the same farm that produced the milk. No outside milk is allowed, so each one tastes like the herd and land behind it.
What Is Penamellera Cheese?
Penamellera is a small Asturian cheese made mostly from cow's milk, sometimes with goat's or sheep's milk added. It is known for the grid pattern left on its rind by the hazel rods it dries on, and for a slightly acidic, faintly bitter flavor.
What's the Difference Between Farmstead Cheese and Penamellera Cheese?
- Milk type: Farmstead Cheese (cow, goat, sheep, sometimes water buffalo), Penamellera Cheese (cow's, goat's and sheep's milk)
Side-by-Side Comparison
| Farmstead Cheese | Penamellera Cheese | |
|---|---|---|
| Country of Origin | — | Spain |
| Specific Origin | Europe And North America | Asturias, Spain |
| Milk Type | Cow, goat, sheep, sometimes water buffalo | Cow's, goat's and sheep's milk |
| Milk Treatment | — | Pasteurized |
| Texture | — | Semi-hard, artisan |
| Rind | — | Natural |
| Aging | — | 10 to 15 days |
| Taste | — | Acidic, bitter, herbaceous |
Taste Comparison: Does Farmstead Cheese Taste Like Penamellera Cheese?
Their flavor profiles are distinct.
Can You Substitute Farmstead Cheese for Penamellera Cheese?
Farmstead Cheese can stand in for Penamellera Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Farmstead Cheese or Penamellera Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Farmstead Cheese the same as Penamellera Cheese?
No, they're distinct cheeses. Farmstead Cheese is made from cow, goat, sheep, or buffalo milk; Penamellera Cheese uses cow, goat, and sheep.
Is Farmstead Cheese similar to Penamellera Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Farmstead Cheese for Penamellera Cheese?
You can, but expect a shift in richness and milk character.
Does Farmstead Cheese taste like Penamellera Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Farmstead Cheese made of?
Farmstead Cheese is made from cow, goat, sheep, or buffalo milk.
What is Penamellera Cheese made of?
Penamellera Cheese is made from cow, goat, and sheep milk (pasteurized). It's typically aged 10 to 15 days. It originates in Spain.
Which should I choose, Farmstead Cheese or Penamellera Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.